35 chicken vegetable tostadas Recipes
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distilled white vinegar, achiote paste, vegetable oil and15 Moredistilled white vinegar, achiote paste, vegetable oil, kosher salt, bone-in skinned chicken breast half (1 lb.), black beans, drained , with liquid reserved, minced yellow onion, vegetable oil, prepared masa for tortillas* (not masa for tamales), kosher salt, distilled white vinegar, kosher salt, red onion, thinly sliced into rings, green leaf lettuce leaves, plum tomato, firm-ripe avocado, vegetable oil, habanero sauce (or store-bought )18 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, vegetable oil, divided, onion, chopped, garlic, minced, chicken broth, water, crumbled dried oregano, salt, chili powder , or to taste, white hominy, rinsed and drained, tostada shells2 hour 30 min, 11 ingredients
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fresh lime juice (about 3-4 limes), soy sauce and9 Morefresh lime juice (about 3-4 limes), soy sauce, vegetable oil (plus more for brushing ), honey, minced garlic, chili powder, boneless skinless chicken, corn tortillas , 5-6 inches, shredded monterey jack cheese, shredded lettuce, salsa (optional) or guacamole (optional) or sour cream (optional) or cilantro (optional) or green onions (optional) or tomato (optional)24 hour 10 min, 11 ingredients
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chicken broth or 4 (10 oz) cans vegetable broth, rotel and12 Morechicken broth or 4 (10 oz) cans vegetable broth, rotel, corn, zucchini, yellow squash, minced garlic, cumin seed, tarragon, worcestershire sauce, salt and pepper, shredded cheese, cilantro, avocado, crushed tostada chips35 min, 14 ingredients
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shredded cooked chuck roast or 2 cups cooked chicken or 2... and12 Moreshredded cooked chuck roast or 2 cups cooked chicken or 2 cups cooked pork butt, canned chipotle chiles in adobo (or more ), onion , coarsley chopped, tomatoes, drained or 1 large tomato, coarsley chopped, garlic cloves, chicken bouillon cube, salt, onions, sliced into rings about 1/4 inch thick, vegetable oil, sour cream, shredded iceberg lettuce, grated parmesan cheese (optional), tostadas45 min, 13 ingredients
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ripe tomatoes and13 Moreripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled16 min, 14 ingredients
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Duck (or Chicken) & Chile Mole Tostadasdried negro chile, dried ancho chiles, mild olive oil and24 Moredried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese51 min, 27 ingredients
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Quick & Easy Chicken Tostadascorn tortillas, vegetable oil, salt and13 Morecorn tortillas, vegetable oil, salt, pre-cooked shredded chicken, enchilada sauce, lemon juice, chili powder, season salt, cumin, garlic powder, refried beans, shredded lettuce, diced tomato, sliced olive, sharp cheddar cheese, taco sauce15 min, 16 ingredients
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Roasted Corn and Chicken Tostadaswhole wheat flour tortillas or 1 (7 inch) flour tortillas and10 Morewhole wheat flour tortillas or 1 (7 inch) flour tortillas, frozen whole kernel corn, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chili powder, ground cumin, salsa, canned black beans, rinsed and drained, shredded lettuce, shredded reduced-fat cheddar cheese, nonfat sour cream40 min, 12 ingredients
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Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)guajillo chile and rabbit braise, recipe follows and50 Moreguajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper4 hour 15 min, 51 ingredients
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