135 chicken vegetable leftover chicken Recipes
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frozen pie crusts , for bottom (optional) and11 Morefrozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)35 min, 12 ingredients
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chicken stock or 2 cups beef stock, onion, chopped and8 Morechicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine1 hour , 10 ingredients
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carrot, grated, sweet onion, chopped and11 Morecarrot, grated, sweet onion, chopped, garlic cloves, crushed, cilantro, chopped (optional), broccoli, finely chopped, jalapeno peppers, finely chopped (optional), mixed sweet pepper, chopped, cooked chicken, shredded, salsa (or more ), sour cream or 3/4 cup whipped cottage cheese, olive oil or 2 tbsp canola oil, monterey jack cheese or 2 cups cheese, of your choice, tortillas , 10-inch25 min, 13 ingredients
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cooked chicken, shredded (leftover chicken works, or shor... and3 Morecooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)12 min, 4 ingredients
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big firm red tomatoes (refrigerated for firmness) and8 Morebig firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )15 min, 9 ingredients
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chopped iceberg lettuce, leftover chicken adobo, chopped and16 Morechopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper20 min, 19 ingredients
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Round Two Recipe: Chicken Crepes (Sandra Lee)baking mix, milk, eggs, melted butter, divided use and2 Morebaking mix, milk, eggs, melted butter, divided use, leftover chicken with vegetables and gravy, grated jack cheese30 min, 6 ingredients
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Leftover Spaghetti Vegetable Soupspaghetti sauce (any red kind will do) and4 Morespaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese8 hour 5 min, 5 ingredients
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Leftover Rice Sautecooked brown rice or 3 -4 cups cooked white rice and8 Morecooked brown rice or 3 -4 cups cooked white rice, onion, chopped, eggs, low sodium soy sauce (to taste), worcestershire sauce, garlic powder, cooked vegetables, cooked chicken (whatever you have around) or 1/2-1 cup cooked pork (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around), green onions, sliced20 min, 9 ingredients
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Leftover Chicken Coconut Curryleft over cooked chicken, green chilies, onion and10 Moreleft over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt30 min, 13 ingredients
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Leftover Chicken or Turkey Pot Pieturkey or 1 -2 cup chicken, chopped, gravy, left over and4 Moreturkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below50 min, 6 ingredients
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Roasted Chicken and Veggies Frittataleftover roasted chicken & vegetables and5 Moreleftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste50 min, 6 ingredients
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Roasted Chicken and Veggies Frittataleftover cooked chicken or 1 1/2-2 cups vegetables and5 Moreleftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste55 min, 6 ingredients
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Leftovers for Brunch: Chicken Frittata with Boston Saladolive oil, to cook and13 Moreolive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste40 min, 14 ingredients
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Curried Winter Vegetable Soupolive oil, curry powder, leek, chopped and13 Moreolive oil, curry powder, leek, chopped, chicken or 4 cups vegetable stock, boneless chicken thighs (or leftover chicken), boneless chicken thighs (or leftover chicken), red lentil, waxy potato, peeled and diced, sweet potato, peeled and diced, turnip, diced, parsnip , sliced on the diagonal, carrot , sliced on the diagonal, coconut milk, chopped cilantro (optional), salt, cayenne pepper (optional)45 min, 16 ingredients
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