316866 chicken veg butter mafe Recipes

chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley

flour, baking powder, salt, sugar, butter, cold water, boneless chicken breasts, butter, chicken bouillon, garlic , cloves-to taste, bell pepper, cheese, salsa

boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chicken soup, undiluted, white wine or chicken broth, butter, melted

boneless skinless chicken breasts, butter, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, pepper, sliced fresh mushrooms, frozen peas, shredded mozzarella cheese, hot cooked linguine

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced carrot, light cream

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken breasts, sliced in 1/2 inch strips, green beans, drained, stove top stuffing mix , chicken flavored, butter, melted (1 stick), cream of celery soup, cream of chicken soup, onion, diced, milk, salt, pepper

boneless skinless chicken breast halves, butter, olive oil, butter, olive oil, fresh mushrooms, sliced, dry white wine, chicken broth, heavy cream, salt & pepper

self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

chicken broth, butter, chopped onion, chopped celery, dried parsley, poultry seasoning, salt, pepper, day old bread ; cut into cubes, eggs, cream of chicken soup, cooked chicken; cubed

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

chicken breasts, brown minute rice, chicken broth, butter, carrot, celery stalk, white onion, red pepper, yellow pepper, green pepper, corn cobs, egg, cooking oil, salt , pepper, dry parsley, dry chicken broth seasoning

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend

chicken breasts, butter, cream of chicken soup, onion finely chopped, chicken broth, biscuits

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour