194 chicken truffled Recipes
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chicken breasts (of a good size.), truffle oil and17 Morechicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )1 hour 30 min, 19 ingredients
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chicken broth or 3 cups vegetable broth, olive oil and28 Morechicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top1 hour , 30 ingredients
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chicken broth, olive oil, divided and15 Morechicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )1 hour , 17 ingredients
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olive oil and22 Moreolive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)45 min, 23 ingredients
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Parsley-Root Soup with Truffled Chestnutschopped onion (1 large), garlic cloves, chopped and9 Morechopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)1 hour 15 min, 11 ingredients
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Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse)olive oil, black or white truffle shavings in water and16 Moreolive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired2 hour 50 min, 18 ingredients
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Polenta with Wild Mushrooms and Locatelli Fonduechicken broth, whole milk, chopped garlic, butter , salted and24 Morechicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional4 hour 20 min, 28 ingredients
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Toscano Souptruffle oil, garlic, chopped and11 Moretruffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish30 min, 13 ingredients
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White Corn Agnolotti (Wolfgang Puck)chicken stock, sage, leaves chopped, butter and19 Morechicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting3 hour 30 min, 22 ingredients
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Marilyn Monroe's Mini Haute Dogswarm water (110 degrees f), active dry yeast and17 Morewarm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.50 min, 19 ingredients
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Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse)fresh mozzarella , cut into 8 (1/4-inch) slices, salt and20 Morefresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish1 hour , 22 ingredients
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Risotto Barolo with Roasted Vegetables (Food Network Kitchens)baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients
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Risotto Barolo with Roasted Vegetables (Food Network Kitchens)baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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Turkey Breast Pappagallobreast from an 8- to 9-lb turkey, flour, butter, oil and6 Morebreast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley10 ingredients
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Seared Wild Striped Bass on Chive Whipped Potatoeswild striped bass fillets, skin on and18 Morewild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil40 min, 19 ingredients
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Mortadella-Stuffed Pork Loin with Rosemary Potatoeswhole black peppercorn, kosher salt, garlic and13 Morewhole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter47 min, 16 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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