30 chicken tortilla salsa crock Recipes
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boneless chicken breasts , cut into strips and12 Moreboneless chicken breasts , cut into strips, sweet vidalia onion, cut into thin wedges and separated, lime juice, garlic cloves, minced or 1 tsp garlic powder, ground cumin, seasoning salt, chili powder, green bell pepper, thinly sliced (optional), flour tortillas, warmed, shredded cheddar cheese (optional), salsa (optional), sour cream (optional), shredded lettuce (optional)6 hour 15 min, 13 ingredients
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Crock Pot Gooey Chicken Burritos
boneless skinless chicken breasts (about 1-1/2 lb) and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)8 hour 15 min, 9 ingredients -
OAMC Crock Pot Chicken, Bean & Cheese Burritos
chicken breasts (approx 5-6 cups cooked ) and8 Morechicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)6 hour , 9 ingredients -
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Crock Pot Chicken & Bean Burritos
boneless chicken thighs (may use breasts) and13 Moreboneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )6 hour 15 min, 14 ingredients -
Crock Pot Turkey Verde
turkey breast halves, thawed, skin removed and7 Moreturkey breast halves, thawed, skin removed, mild green chili salsa, garlic cloves, minced, onion, chopped, potato, chopped, chicken broth, cumin, flour tortillas, warmed (8 inches in diameter)8 hour 10 min, 8 ingredients -
Roast Pork Tacos (Crock Pot)
pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients -
Mexican Tacos Carnitas - for the Crock-Pot!
ground ancho chili pepper, ground coriander and14 Moreground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )9 hour 25 min, 16 ingredients
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