51 chicken tomato subs Recipes

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

red apples, chopped small, celery, diced small, cooked chicken, cut into small cubes, golden raisin, dried cranberries, mayonnaise (use more or less to suit your taste), salt and pepper, squeeze lemon juice, lettuce, shredded, whole wheat sub rolls, tomatoes , slices (depending on size of tomato), red onion rings, pickles , slices, cheese, sliced of your choice

red apples, chopped small, sliced celery, diced small, cooked chicken, cut into small cubes, golden raisin (to your taste ), dried cranberries (to your taste ), mayonnaise (or enough to taste), celery salt, salt and pepper, lettuce, shredded, rolls, sliced tomato (optional), sliced red onion (optional), cheese slice, your choice (optional)

chicken pieces or 4 large breasts, salt, black pepper, flour, olive oil (or enough to brown chicken), garlic clove, minced, onion, chopped (optional), tomatoes or 1 cup canned tomato, diced, white wine or 3/4 cup cooking sherry or 3/4 cup sub with chicken broth, sliced mushrooms, fresh preferably, shrimp, cleaned (optional), thick bread for toast (french or italian), butter or 4 tbsp olive oil, parsley, chopped (optional), eggs (optional)

chicken stock (sub canned if needed), onion, diced, garlic cloves, minced, italian sausage, spicy (i use johnsonville), potatoes, cubed (not peeled ), cannellini beans, drained and rinsed, rotel tomatoes and green chilies, not drained or 1 (15 oz) can diced tomatoes, flavor of your choice with juice, fresh spinach, chopped with stems removed or 6 oz fresh baby spinach, chopped, evaporated milk or 1/4 cup heavy cream, salt and pepper

ground chicken, egg, beaten, grated parmesan cheese, italian seasoned breadcrumbs, parsley, extra virgin olive oil , plus some for drizzling, garlic cloves, cracked from skins and split, red pepper flakes, crushed tomatoes, chicken stock, salt, black pepper, torn fresh basil leaves, crusty hoagie rolls, shredded provolone cheese

bulk italian sausage (i use hot, but sweet or hot ), onion, chopped, carrots, diced, mushrooms, sliced, garlic, minced, oregano, garlic powder, black pepper, chicken broth, whole tomatoes, chopped, tomato sauce, whole wheat rotini (can sub white), frozen spinach, fresh mozzarella cheese, diced into small cubes, parmesan cheese, shredded (for garnish )

chipotle chile in adobo, mayonnaise, lime , juice of, adobo seasoning, cooked chicken breasts, cooked bacon, shredded cheddar cheese (or more to taste), tomato, sliced into 4 slices (can sub fresh avocado slices), olive oil, salt, bread (something hearty like italian), butter

angel hair pasta, chicken breast , cut into bite-sized pieces, oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, salt, heavy cream, tomatoes, chopped (sub. 1 can diced tomatoes, drained if no fresh tomatoes), fresh basil leaf, chopped

boneless skinless chicken breasts, bacon , cooked in advance if possible, swiss cheese, white button mushrooms, hoagie rolls (aka hogie, sub or grinder rolls), sweet vadalia onion salad dressing (ken s brand here on the east coast) or honey mustard, if you can tsp find the other, lettuce, tomato, onion, avocado , slices

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

boneless skinless chicken breasts , 6 to 8 oz, extra virgin olive oil, mccormick grill seasoning or salt and pepper, to taste, italian rolls, cracked garlic cloves, crushed red pepper flakes, sliced portabella mushrooms, sliced green bell pepper, sliced white onion, dried oregano, dry red wine, crushed tomatoes, chopped flat leaf parsley, sliced provolone cheese

chicken sausage (sub sweet or hot italian sausage), onion, diced, garlic cloves, minced, olive oil, diced tomatoes, crushed tomatoes, tomato paste (i have left this out before it s fine), sliced mushrooms, chicken broth, wine, basil, oregano, salt, garlic powder, fennel seed (optional), curd cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, penne , cooked al dente (should be a little undercooked)

ground chicken, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), egg, grated parmigiano-reggiano, italian bread crumbs, handful of chopped parsley leaves, extra-virgin olive oil , for liberal drizzling plus, plus 3 tbsp, 3 turns of the pan, garlic, cracked from skin and split, red pepper flakes , a healthy couple of pinches, crushed tomatoes, (recommended : san marzano), chicken stock, salt, pepper, leaves fresh basil , torn or shredded, crusty sub rolls, shredded provolone

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

vegetable stock, basil leaves, a handful fresh flat-leaf parsley, a handful fresh mint leaves, extra-virgin olive oil, garlic, peeled, kosher salt, freshly grated parmigiano-reggiano, ripe plum tomatoes, seeded and sliced lengthwise into thin strips, red onion or 1/2 medium onion, very thinly sliced or chopped, rotisserie chicken, freshly ground black pepper, sesame sub rolls, split, olive oil and herb potato chips, for serving

canola oil, boneless skinless chicken breasts, cut into chunks, red bell pepper, cored and sliced (can sub green, but i prefer red), onion, sliced, chicken bouillon cube, diced tomatoes with juice, ground cinnamon, tabasco sauce, salt, peeled and cubed sugar pumpkin, whole kernel corn, creamy peanut butter, cornstarch

roasting chickens, cut into serving pieces, boneless lean beef , preferably chuck, cut into 1/2 inch cubes, salt, pepper, oil, chopped onion, ripe tomatoes, peeled, seeded and finely chopped (can sub 1 cup chopped canned tomatoes), tomato paste, chopped garlic, hot chili pepper, seeded and finely chopped, ground ginger, bay leaf, chicken broth or 2 cups beef broth, water, smoked ham, diced, uncooked white rice