49 chicken thigh vegetable stew Recipes

  • Chicken and Vegetable Stew
    boneless skinless chicken thighs, carrots, diced and
    11 More
    boneless skinless chicken thighs, carrots, diced, red potatoes , scrubbed and diced, minced garlic cloves, green cabbage, cut into chunks, bell pepper, coarsely chopped, onion, chopped, chicken broth, diced tomatoes, coriander, sazon goya with coriander and annatto, salt, pepper
    8 hour 20 min, 13 ingredients
  • One-Pot Chicken and Vegetable Stew
    olive oil and
    10 More
    olive oil, bone-in chicken thighs (or boneless chicken thighs), onion, chopped, carrots, chopped, chopped garlic, chili powder, quinoa (or white rice), chicken broth, crushed tomatoes, white potato, peeled and chopped, baby spinach
    1 hour 35 min, 11 ingredients
  • Chicken and Root Vegetable Stew
    olive oil, chicken thighs, well trimmed, chopped onions and
    11 More
    olive oil, chicken thighs, well trimmed, chopped onions, garlic cloves, chopped, dry white wine, chopped fresh marjoram, boiling potatoes, peeled, each cut into 12 pieces, carrots, peeled, cut into 1/2-inch-thick rounds, parsnips, peeled, cut into 1/2-inch-thick rounds, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, canned low-salt chicken broth, whipping cream, cornstarch
    14 ingredients
  • Puebla Chicken and Potato Stew
    chicken thighs (with skin and bone ), water and
    11 More
    chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas
    1 hour , 13 ingredients
  • Scrumptious Chicken Vegetable Stew
    boneless, skinless chicken thighs or breasts and
    10 More
    boneless, skinless chicken thighs or breasts, carrots, in 1/2-inch chunks, fresh spinach, shredded, diced tomatoes with juice, dry lentils, low-fat chicken broth, dried italian herbs, crushed fennel seed, garlic cloves, peeled and sliced, salt and pepper, to taste, parsley sprigs for garnish
    11 ingredients
  • Tex-Mex Chicken Stew
    flour, salt and
    14 More
    flour, salt, boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, vegetable oil, onion, thinly sliced, poblano pepper, seeded and thinly sliced, red bell pepper, thinly sliced, garlic, minced, dried oregano, ground cumin, cinnamon, reduced-sodium chicken broth, heavy cream, zucchini , cut into 1/2 inch pieces, tomatoes, chopped, frozen corn
    45 min, 16 ingredients
  • Stewed Chicken With Andouille Sausage
    chicken thighs, boneless skinless, kosher salt and
    8 More
    chicken thighs, boneless skinless, kosher salt, vegetable oil, links andouille sausages, chopped, all-purpose flour, low-sodium chicken stock, red potatoes , cut into 1/2 inch pieces, frozen whole baby okra, thawed, lime , juice of, chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken, Corn and Lima Bean Stew
    vegetable oil, onions, diced, green pepper, diced and
    10 More
    vegetable oil, onions, diced, green pepper, diced, dried thyme, salt, pepper, tomato paste, boneless skinless chicken thighs, tomatoes, diced, worcestershire sauce, water, frozen corn, thawed, frozen lima beans, thawed
    45 min, 13 ingredients
  • Chicken with Rice (Arroz con Pollo)
    chicken thighs (about 6 oz. each), chili powder and
    10 More
    chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt
    12 ingredients
  • Good Ol Chicken And Dumplings
    stew and
    21 More
    stew, bone-in, skin-on chicken thighs (i used half breasts and half thighs), salt and ground black pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, ribs celery, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low-sodium chicken broth, whole milk, minced fresh thyme leaves, bay leaves, frozen green peas, minced fresh parsley leaves, dumplings, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)
    1 hour 15 min, 22 ingredients
  • Chicken and Vegetable Stew With Caraway Chicken and Vegetable Stew With Caraway
    chicken thighs, bone-in and skin removed, water and
    11 More
    chicken thighs, bone-in and skin removed, water, instant chicken bouillon granules, caraway seed, crushed, salt, ground black pepper, fresh green beans, trimmed and cut into 2-inch-long pieces, carrots, peeled and cut into 3/4-inch chunks, stalks celery , cut into 1/2-inch slices, fresh mushrooms, sliced (shiitakes, cremini and or or button), frozen pearl onions (no need to thaw), cold water, all-purpose flour
    1 hour 30 min, 13 ingredients
  • Chicken Vegetable Stew Chicken Vegetable Stew
    olive oil, chicken thighs (about 1 lb), skinned and
    12 More
    olive oil, chicken thighs (about 1 lb), skinned, chicken breast halves (1 lb), skinned, cubed red potato (about 1 1/4 lb), thick) slices carrot (about 1 lb), onion, garlic powder, onion powder, black pepper, salt, fat-free , less-sodium chicken broth, all-purpose flour, water, frozen green peas
    14 ingredients
  • Puebla Chicken And Potato Stew Puebla Chicken And Potato Stew
    chicken thighs (with skin and bone ), water and
    11 More
    chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas
    13 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients
  • Moroccan Spiced Chicken and Apricot Stew Moroccan Spiced Chicken and Apricot Stew
    bone-in, skin-on chicken thighs , trimmed of excess fat (... and
    14 More
    bone-in, skin-on chicken thighs , trimmed of excess fat (about 4 1/2 lb), salt & fresh ground pepper, vegetable oil, onions, chopped fine, garlic cloves, minced or pressed through a garlic press, cinnamon stick, ground cardamom, hot paprika, dried apricots, cut in half (about 1 cup), low sodium chicken broth, chickpeas, drained and rinsed, all-purpose flour, minced fresh cilantro leaves, lemon juice, lemon, cut into wedges
    4 hour 15 min, 15 ingredients
  • This is Not Your Typical Chicken Vegetable Stew This is Not Your Typical Chicken Vegetable Stew
    french lentils, yellow split peas, mung beans and
    15 More
    french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt
    4 hour 30 min, 18 ingredients
  • Chicken, Leek and Apple Stew (Food Network Kitchens) Chicken, Leek and Apple Stew (Food Network Kitchens)
    chicken thighs (2 to 2 1/2 lb) and
    13 More
    chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional
    1 hour 5 min, 14 ingredients
  • West African Groundnut Stew West African Groundnut Stew
    chicken thighs, chicken legs, vegetable oil and
    9 More
    chicken thighs, chicken legs, vegetable oil, beef stew meat, cubed, onions, chopped, green bell pepper, chopped, tomatoes, chopped, salt, ground red pepper or 2 tbsp red pepper flakes, peanut butter (smooth kind ), cooked mashed sweet potatoes, cooked rice
    16 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top