139 chicken thickening Recipes

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

chicken fillets, pounded, garlic cloves, crushed, grainy mustard, thickened cream, chicken stock, parsley, chopped

boneless skinless chicken, cooked, great northern bean, taco seasoning (i make my own), cumin, green chilies, chopped, condensed cream of chicken soup, chicken broth (or 1 cup water with 1 tsp chicken base), water, potato flakes , to thicken, sour cream, chopped green onion (optional), shredded monterey jack and cheddar cheese blend

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

chicken breasts , cut into 1 inch pieces, soy sauce, sugar, garlic, salt, vinegar, ginger, flour, eggs, milk, salt, pepper, water, chicken bouillon cubes, sugar, soy sauce, cornstarch , for thickening, rice, green onion, cashews

olive oil, boneless skinless chicken breasts, cut into small pieces (1.5 lbs), garlic, minced, onion, chopped, chicken broth, separated, hungarian paprika, salt, ground black pepper, powdered ginger, bay leaves, fudgesicle (optional), potato starch (optional) or cornstarch, to thicken (optional), sour cream

chicken breasts , cut into 1 inch pieces, olive oil, onion, chopped, green pepper , deseeded and chopped, mixed frozen peas and corn, plain flour, madras curry powder, ground ginger, turmeric, garlic clove, crushed, chicken stock, thickened cream, salt and black pepper, pasta (your choice )

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

chicken , organic if possible, kosher salt, divided, plus more for sprinkling, freshly cracked black pepper, garlic oil, divided , plus 1 tbsp, recipe follows, garlic , reserved from oil, fresh thyme, onion, peeled and quartered, carrot, peeled and cut into 4 pieces, celery stalk, trimmed and cut into 4 pieces, chicken stock, plus more to loosen fond and thicken gravy, water, garlic, sliced thin, flour, chopped fresh italian flat-leaf parsley, seeded and diced roma tomatoes, olive oil, garlic cloves

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

butter or oil (for roux, i prefer ), flour, ribs celery, onions, green bell peppers, minced garlic, bay leaves, chicken stock, chicken diced into 1-2 inch pieces (breast or thigh, i find thigh a little more tender), hot sausage, dried thyme, tblspn creole seasoning, file powder for thickening and taste, cut okra, salt and pepper to taste, rice

boneless skinless chicken breasts, cooked and shredded, yellow onion, chopped, garlic cloves, chopped, green onions, chopped, diced tomatoes, fat-free chicken broth, salsa, kernel corn, fresh cilantro, cumin, chili powder, basil, salt, fat free sour cream, flour , to thicken (use less if you like a thinner soup)

bacon, chopped, onion, chopped, celery rib, sliced, low sodium chicken broth, chopped cauliflower floret, boneless skinless chicken breast , cut into 1/2-inch pieces, salt, pepper, dried thyme, dried sage, cornstarch (thickenthin not or starch thickener), heavy cream

chicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil

chicken breast (boneless and skinless ), olive oil, butter, russet potatoes, carrots, onion, frozen peas, button mushroom, celery ribs, bay leaves, salt, ground black pepper, ground red pepper, poultry seasoning, all-purpose flour (thickener), low sodium chicken broth, baking powder, sugar, flour (for dumplings), canola oil, low-fat milk