122983 chicken that makes gravy Recipes

chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates

potatoes, boneless chicken breasts, country gravy mix, condensed cheddar cheese soup, onion, water, salt, pepper

dried thyme or rosemary, crushed, salt, pepper, paprika, broiler/fryer chicken (3-1/2 to 4 lb), bacon strips, beef broth, cold water, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley

butter, melted, all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

butter, melted, king arthur unbleached all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional