121534 chicken tenderloin pockets Recipes

chicken tenderloins, cream of mushroom soup, cream of chicken soup, milk, frozen veggies from a bag vegetable soup mix, frozen green beans, canned corn, fresh sliced mushrooms, egg, red pepper powder, salt, pepper, shredded mild cheddar cheese

chicken tenderloins, flour (divided ), salt, pepper, butter (divided ), mushrooms, cut in quarters, chopped onion, dry mustard, chicken broth, sour cream, ketchup, wide egg noodles

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

chicken tenderloins , cut into pieces, prepared pizza crust, pizza sauce, sliced bell pepper, thinly cut, shredded mozzarella cheese, grated parmesan cheese

chicken tenderloins, salt and pepper, puff pastry sheets, thawed, satay sauce or 1 (8 oz) sweet chili sauce, milk, poppy seeds or 1 tbsp sesame seeds

chicken tenderloins, romaine lettuce, cut into bite size pieces, fat-free caesar salad dressing, reduced-fat parmesan cheese, grated, spinach tortillas

chicken tenderloins, tandoori paste, lemon juice, yogurt (natural ), vegetable oil, naan bread, mango chutney, red capsicum (small finely chopped ), raisins (coarsely chopped ), almonds, cheese (grated tasty or cheddar), coriander (leaves )

chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water

pita pocket bread, mayonnaise, lettuce leaves, sweet corn relish, breaded chicken nuggets

cream of chicken soup, water, lemon juice, garlic powder, pepper, cooked broccoli floret, carrot, shredded, cubed cooked chicken, pita breads, cut in half (6-inch)

naan bread , breads or 4 small pita breads, low fat natural yogurt, garam masala, salt, lemon juice, chili powder, fresh coriander, chopped, green chili, chopped, chicken, boneless and skinless, cubed (i use breasts)

dijon mustard, honey, boneless skinless chicken breast (uncooked ), margarine (1-tbsp for greasing pan ), white button mushrooms, frozen spinach, water, garlic (minced ), laughing cow light swiss cheese (2 triangles), crescent roll dough, mozzarella cheese

cubed cooked chicken breasts, cucumber, seeded and chopped, tomato, seeded and chopped, green onions, thinly sliced, lemon juice, canola oil, garlic cloves, minced, sugar, dried basil, pesto sauce (optional), shredded red leaf lettuce or 2 cups romaine lettuce, pita breads, halved

crescent rolls, cream of celery soup, cream cheese (softened ), frozen chopped onions (or to taste), chicken breasts (drained ), pepper (or to taste)

chicken tenderloins, flour , for dusting, eggs, powdered parmesan cheese

active dry yeast, warm water, sugar, salt, oil, flour, salsa, parmesan cheese, grated, chicken breasts, cooked & shredded

cooked chicken, chopped, sour cream, cheddar cheese, shredded, hot sauce to taste (i use louisiana), refrigerated biscuits, egg white, lightly beaten

cream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls