157477 chicken tea smoked almonds Recipes

chicken breasts, cubed, almonds (toasted if your store has them), green grapes, halved, mayonnaise, kikomans soy sauce, head romaine lettuce, cantaloupe

cooked chicken breasts, cubed, mayonnaise, minced shallot, minced fresh tarragon leaf, coarsely chopped smoked almonds, salt and pepper

salted roasted almonds, smoked almonds, canola oil, rosemary leaves, salt, sliced pear , apple, asian pear, celery and fennel, for serving

cooking oil, flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, sliced frozen okra, bay leaf, dried thyme, dried oregano, salt, fresh ground black pepper, cayenne, canned crushed tomatoes in puree (1 15-oz can), canned low sodium chicken broth, smoked sausage , halved lengthwise and cut crosswise into 1/4-in . slices, boneless skinless chicken breast, cut into 3/4-in pieces, grain rice

sugar, pecan halves (about 1 1/2 cups), roasted skinned almonds , preferably marcona (not in oil; about 1 1/2 cups), fresh rosemary leaves, unsalted butter, ground coriander, cayenne pepper, smoked almonds (about 1 cup), kosher salt

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

bacon, smoked almonds, sugar, light corn syrup, water, unsalted butter, cut into 1/2-inch cubes, at room temperature, baking soda, salt, crushed pink peppercorns, chocolate, chopped

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

chicken broth, whole boneless chicken breasts, cut in half, skin on, mayonnaise, minced shallot, minced fresh tarragon leaves, crustless white bread , thin slices or 12 halved croissants, chopped smoked almonds

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

salted roasted almonds (5 1/2 oz), smoked almonds (5 1/2 oz), canola oil, rosemary leaves, salt, sliced pear , apple, asian pear, celery and fennel, for serving

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan

tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves

frozen baby peas (do not thaw), green onion, chopped, smoked almonds, rinsed to take off the excess salt, chopped, water chestnuts, chopped, mayonnaise, yellow curry powder, salt & freshly ground black pepper

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling