202 chicken tarragon wine cream Recipes
-
-
-
boneless skinless chicken breasts, salt & pepper, flour and9 Moreboneless skinless chicken breasts, salt & pepper, flour, olive oil, sliced mushrooms, prosciutto, chopped, white wine, heavy cream, tarragon, apple cider vinegar, fresh parsley, for garnish, chives (to garnish )45 min, 12 ingredients
-
yukon gold potato, olive oil and11 Moreyukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)45 min, 13 ingredients
-
Chicken Breasts in a Tarragon Cream Sauceboneless skinless chicken breasts, halved, dry white wine and6 Moreboneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste25 min, 8 ingredients
-
Chicken Paillardes With Mustard Cream & Tarragon Sauceboneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon25 min, 8 ingredients
-
Tarragon Cream Chickenbutter, canola oil, chicken breast halves, on the bone and9 Morebutter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )55 min, 12 ingredients
-
Chicken Breasts With Tarragon, Grape, Wine Sauceboneless skinless chicken breast halves and7 Moreboneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper30 min, 8 ingredients
-
Chicken Breasts in Tarragon Creamboneless, skinless chicken breast halves (about 1 1/2 lb) and7 Moreboneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice10 min, 8 ingredients
-
Chicken Stroganoff With Tarragon and Mustardboneless skinless chicken thighs, kosher salt and8 Moreboneless skinless chicken thighs, kosher salt, fresh ground black pepper, extra virgin olive oil, minced shallot, marsala wine, chicken stock, dijon mustard, fresh tarragon, minced, sour cream30 min, 10 ingredients
-
Butter Braised Giannone Chicken with Summer Truffles and Foie Graschicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
-
Tarragon Chicken (Nigella Lawson)garlic oil, fat scallions or 4 skinny ones, thinly sliced and7 Moregarlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling28 min, 9 ingredients
-
Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
Related searches:
- lemon pepper tarragon chicken with sour cream mushroom and wine
- breaded chicken with wine cream sauce
- wendy chicken white wine cream sauce
- sauteed chicken white wine cream sauce over
- chicken with spicy cream
- chicken stew with cream
- chicken with chipotle cream
- chicken with and cream chicken
- chicken meatballs with cream
- chicken spaghetti with cream
- ice cream
- kentucky fried chicken
- chicken marsala
- chicken pot pie
- cream cheese frosting
- chicken parmesan
- baked chicken
- chicken enchilada
- chicken cordon bleu