186740 chicken tahini salad pine nuts pita rounds Recipes

nonstick cooking spray or paper baking cup, pine nuts (also called pignolia nuts. these go rancid quickly so i keep mine in the freezer to keep them fresh), all-purpose flour, sugar, baking powder, salt, eggs, at room temperature, ricotta cheese (only whole milk or low fat, no nonfat), milk (any ), canola oil, vanilla extract

butter, softened, butter, softened, brown sugar, all-purpose flour, salt, butter, cubed, brown sugar, honey, sugar, heavy whipping cream, salt, pine nuts, vanilla extract, coarse salt (optional)

pine nuts, carrots, peeled and grated, lemon juice, salt, olive oil, fresh basil, thinly sliced

pine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted

dry active yeast, lukewarm water, white wine, extra virgin olive oil, whole wheat flour, all-purpose flour, rye flour, salt, egg yolk, milk or 1 tbsp cream, chopped pine nuts

oats, skim milk, whole wheat flour, baking powder, baking soda, brown sugar, not packed, applesauce, egg white, vanilla extract, pine nuts, slightly toasted

butter, softened, brown sugar , packed, egg yolks, orange flower water, orange zest, vanilla, flour, pine nuts, honey

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

granulated sugar, water, unsalted butter, light corn syrup, kosher salt, pine nuts

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper