9 chicken taco mexi Recipes

  • Mexi Ground Beef-Rice Skillet
    ground beef, onion, chopped, fresh minced garlic and
    11 More
    ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, taco seasoning mix (can use more to taste), chicken broth (can use water), zucchini, diced (about 4 cups), stewed tomatoes, frozen corn or 1 1/2 cups peas, instant minute rice, seasoning salt (or to taste), fresh ground black pepper (or to taste), shredded cheddar cheese, divided (you may use more cheese)
    35 min, 14 ingredients
  • Low Carb Mexi Baked Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, taco seasoning (i prefer homemade with no sugar added), salsa, any degree (i prefer newman s own; it s low in sugar), shredded low-fat cheddar cheese (i prefer the mexi-blend)
    55 min, 4 ingredients
  • Southwestern Chimichangas With Avocado Ranch Dippi...
    flour tortillas and
    8 More
    flour tortillas, spainish style rice mix prepared according to package, black beans, rinsed and drained, mexi corn, chopped, cooked chicken, taco seasoning mix, shredded cheese, chopped fresh cilantro, oil for frying
    5 min, 9 ingredients
  • Chicken Taco Salad With Mexi-Ranch Dressing Chicken Taco Salad With Mexi-Ranch Dressing
    boneless skinless chicken breasts, ranch dressing and
    12 More
    boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )
    20 min, 14 ingredients
  • Mexi Chicken and Black Bean Layered Casserole Mexi Chicken and Black Bean Layered Casserole
    boneless skinless chicken breasts, diced (about 2-1/2 to ... and
    11 More
    boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)
    1 hour , 12 ingredients
  • Have It Your Way Easy Mexi Ranch Taco Chicken Cups Have It Your Way Easy Mexi Ranch Taco Chicken Cups
    wonton wrappers and
    18 More
    wonton wrappers, boneless skinless chicken breasts (or equivalent breast tenderloins, etc), evoo, butter or margarine, seasoned salt, garlic pepper, taco seasoning, chili powder, cumin, onion, diced, red bell pepper, diced, green chiles, salsa, ranch dressing, shredded cheese (i use mexican flavor - could use pepper jack, etc), jalepenos *optional, chopped tomatoe , sliced black olives *optional, muffin tins for 24 s, use ground beef or steak strips with same seasonings, can throw in some black beans and/or corn
    10 min, 19 ingredients
  • Kittencal's Spicy Mexi Sausage and Rice Casserole Kittencal's Spicy Mexi Sausage and Rice Casserole
    hot italian sausages, casings removed and
    13 More
    hot italian sausages, casings removed, crushed red pepper flakes (optional and to taste, add in for more heat), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped, black beans, drained, taco seasoning mix (can use 1 package or as desired), diced tomatoes with juice (do not drain add the juice in also), chicken broth, white long grain uncooked rice, salt (or to taste, i use seasoned ), fresh ground black pepper (to taste), shredded cheddar cheese (optional and use amount desired)
    26 min, 14 ingredients




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