148184 chicken taco cornbread ranchero cilantro Recipes

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

canola oil, lime juice, ground cumin, boneless skinless chicken breast halves (6 oz each), fat-free spreadable cream cheese, minced fresh cilantro, chopped red onion, salt, pepper, whole wheat hamburger buns, split, tomatoes, sliced, ripe avocado, peeled and thinly sliced

olive oil, unsalted butter, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, minced, jalapeno peppers , roasted, or 2 tsp chopped chipotle peppers in adobo sauce, dried basil, ground cumin, sea salt, freshly ground black pepper, sweet potatoes, peeled and chopped (about 1 lb or 3 cups), low-sodium chicken broth, bay leaves, cooked shredded chicken (about 1 lb boneless chicken breasts), chopped fresh cilantro, lime wedges, garnishes: crispy tortilla strips, avocado slices

chicken broth, baby carrots, onion, chopped, garlic, minced, celery salt, skinless, boneless chicken breast halves, chopped fresh cilantro (optional)

dark brown sugar , packed, water, fish sauce, rice vinegar, garlic, minced, soy sauce, ginger, ground black pepper, thai chiles, broken in half, canola oil, shallot, sliced, dark chicken meat, skinless, boneless , cut into pieces, white chicken meat, skinless, boneless , cut into pieces, cilantro , for garnishing

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

flour tortillas, chili powder, divided, ground chicken, match stick like carrots, chunky salsa, divided, mayo, torn salad greens, tomato, chopped, reduced fat shredded four cheese mexican style cheese

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream

boneless chicken breast, garden radiatore or rotini pasta, whole sweet red pepper cored and diced, unsalted butter, all-purpose flour, chili powder, salt, milk, pepper jack cheese shredded (about 2 cups), whole scallions trimmed and sliced, lime flavored tortilla chips crushed

whole bell pepper, cayenne pepper, whole chicken breasts, chicken broth bouillion (5 tblspn), chili powder, cooking oil, cumin, diced tomatoes, garlic, whole onion, pepper, salt, smoked paprika, paprika

roasted chicken, taco seasoning mix, refried beans, flour tortillas, shredded sharp cheddar cheese, tomatoes, diced, onion, diced, salsa verde

raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached

unsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached

chicken breast halves with skin and bone (1 1/2 lb total ), fresh lime juice, asian chile-bean paste with garlic (preferably lan chi), red-chile oil , or to taste, sichuan-pepper oil , or to taste, grated (with a rasp ) peeled fresh ginger, grated (with a rasp ) garlic, minced fresh mild long red chile such as holland, salt, fresh cilantro sprigs

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat

chicken wings (12 wings ), flour, cornmeal, cumin, salt, pepper, cayenne pepper, sour cream, cilantro, loosely packed, green onions , cut into 3 inch pieces, jalapeno peppers, seeded, salt

chicken wings, peanut or vegetable oil, red pepper sauce, gorgonzola cilantro dressing , recipe follows, mayonnaise, sour cream, gorgonzola cheese, cut and crumbled, salt, fresh cilantro, finely chopped, carrots, peeled and cut for dipping, stalks celery, cleaned and cut for dipping

tblsp canola oil, chicken breast, boneless, skinless, onion, yellow, garlic, jalapeno pepper, tblsp cumin, ground, tblsp coriander, ground, salsa , tomatillo, chicken broth, cannellini beans, cilantro, chopped, lime juice