113 chicken stock crock pot Recipes

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

butter, chicken drumstick, with bone, stalk celery, chopped, carrot, chopped, chicken stock , liquid stock, lemon , juice of, freshly squeezed, spring onions or 1 green onion, finely sliced, garlic cloves, sliced, fresh parsley, chopped, dried oregano, ground, salt , to taste, ground black pepper , to taste

dried split green peas, onion, diced, carrot, diced, celery, diced, bay leaf, chicken stock or 3 cups vegetable stock, kosher salt, black pepper, bouquet garni, andouille sausages (optional) or 1/4 lb polish sausage, sliced (optional)

boneless skinless chicken breasts or 6 -8 boneless skinless chicken thighs, garlic salt, cornstarch, eggs, beaten well, vegetable oil or 2 tbsp peanut oil, sugar (or temperature-stable substitute such as granular splenda *), rice or 1/2 cup white vinegar, chicken stock, salt, catsup , to taste, soy sauce

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

chicken thighs (bone-in, skin off ), cornstarch, onion, sliced, garlic cloves, sliced (to taste, or depending on how strong the garlic is), brown lentils, paprika, cinnamon, turmeric, cumin, ground coriander, chicken broth or 2 cups stock, salt, pepper, olive oil

cinnamon stick, 2 to 3 inches, broken into pieces, ground cardamom, olive oil, yellow onions, thinly sliced, garlic clove, minced, fresh ginger, peeled and finely grated, diced tomatoes, chicken stock, salt, whole skinless chicken breasts, bone-in, split, dried apricots, saffron thread, soaked in, water

boneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

chicken bones , picked clean, celery tops, washed (including leaves), onions, quartered, carrots, peeled and cut in 2-3 inch chunks, water, approximately

chicken bone, water, roughly chopped onions, roughly diced carrots, bay leaf, garlic cloves

onion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve

whole chicken, onion, chopped, celery ribs, cut into 2-inch chunks, carrots, cut into 2-inch chunks, oranges or 1 lemon, sliced, fresh thyme or 1 tbsp dried thyme, garlic cloves, minced, kosher salt, olive oil, fresh black pepper

carrots, chopped into bite size pieces, chicken stock (i use homemade ), celery seed

fresh pumpkin (doesn tsp matter what type), potatoes (or for a sweeter soup, sweet potato), beef bouillon cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 chicken stock cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 vegetable bouillon cubes (can be beef, chicken or veg, i just use it instead of salt), dark brown sugar, really to taste mixed italian herbs, garlic cloves, onions, diced

wild rice, uncooked but rinsed well, almonds (i personally don tsp add these) (optional), chopped onion, chopped celery, mushrooms, drained, cut up chicken (rotisserie works well too), chicken stock or 6 cups chicken broth, salt, pepper, garlic powder, parsley

boneless skinless chicken breasts, cut into 1-inch cubes, onion , rough chopped into a 1-inch dice, carrots, peeled and cut into 1-inch chunks, thickly sliced mushroom, celery ribs, including leaves, thickly sliced, baby red potatoes, quartered, frozen corn, garlic cloves, peeled and slightly smashed (left whole), thyme, rosemary, celery seed, fresh ground pepper, bay leaves, chicken stock