16493 chicken stock chicken Recipes

lemons, boneless skinless chicken breasts, salt & fresh ground pepper, unbleached all-purpose flour, vegetable oil, shallot, minced (about 2 tbsp), homemade chicken stock or 1 cup canned low sodium chicken broth, drained small capers, unsalted butter, softened, minced fresh parsley leaves

thick) slices fresh ginger, peeled, garlic cloves, peeled, chicken stock or low-sodium chicken broth, water, chicken thighs (with bone ), salt, dried shiitake mushrooms (1/2 oz), boiling-hot water, bean thread (cellophane) noodles, scallions

three and a half lb chicken, cut into 8 serving pieces, black pepper, olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth

chicken stock , from stewed chicken, stewing chicken, bay leaf, chopped onions, chopped celery, diced potatoes, carrots, peeled and sliced, sliced fresh okra, del monte stewed tomatoes, broken up with the juice, tomato paste, corn , with juice, green giant sliced mushrooms, drained, chicken bouillon granules, thyme, garlic powder, salt (to taste), pepper (to taste), sugar (to taste), chili powder, butter, chicken broth, polish kielbasa , sliced on the bias, cooked rice

chicken wings, dark soy sauce, dry sherry, fresh ginger, minced, garlic, minced, vegetable oil, cornstarch, chicken stock or 3/4 cup chicken broth, scallions, sliced thin, fresh ginger , cut into slivers

chicken breasts, peaches (keep liquid in reserve), white rum, fresh ginger (small piece, grated ), honey, desiccated coconut, coconut oil, rice, chicken stock or 4 cups chicken broth, sliced green onion

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)

green chinese long beans or green beans, trimmed, cut into 1 1/2-inch pieces, peanut oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, onion, sliced, garlic cloves, minced, minced lemongrass, thai fish sauce (nam pla), sugar, ground coriander, turmeric, chicken stock or canned low-salt chicken broth, spicy oyster sauce

boneless, skinless chicken breasts, chopped, salt, divided, freshly ground black pepper, divided, vegetable oil, andouille sausage , cut into 1/4-inch-thick slices, onions, chopped (about 2 cups), green or red bell pepper, chopped (1 cup), chopped green onions, divided, chopped fresh flat-leaf parsley, divided, garlic, chopped (about 1 tbsp), grain rice, homemade chicken stock or low-sodium canned chicken broth, ground red pepper, garnish: fresh flat-leaf parsley

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

seedless red grapes, bone-in chicken breasts, skin on, sea salt , preferably gray salt, and freshly ground black pepper, fennel spice, extra-virgin olive oil, sliced shallot, minced fresh rosemary, chicken stock or canned low-sodium chicken broth

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section

chicken, cut into 8 pieces, salt, pepper, butter or 2 tbsp margarine, leeks, sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, stalks celery, with leaves,sliced 1/2 inch thick, yellow onion, thinly sliced, parsley, fresh thyme or 1/2 tsp dried thyme, crumbled, ground nutmeg, chicken stock or 4 cups canned chicken broth, water, pearl barley, egg yolks, heavy cream, lemon juice, minced parsley, to garnish (optional), lemon slices, to garnish (optional)