13 chicken stir peanut celery peppers Recipes

  • Chicken Stir-Fried With Bosc Pears
    boneless skinless chicken breast , cut into 1 1/2-inch by... and
    23 More
    boneless skinless chicken breast , cut into 1 1/2-inch by 1-inch strips, peanut oil, sliced fresh ginger , in tissue-thin half moons, asparagus , tough ends cut off and cut into 1/4-inch pieces on a diagonal (3/4 cup), stalk celery , cut in 1/4-inch pieces on a diagonal (1/2 cup), red pepper , cut into 1-inch x 1/4-inch pieces, bosc pear, peeled and quartered and cut into 1/4-inch pieces on a diagonal (3/4 cup), shallots, thinly sliced, minced garlic, white rice wine or 2 tsp gin, macadamia nuts, beaten egg whites, white rice wine or 1 tsp gin, cornstarch, salt, sugar, oyster sauce, white rice wine or 2 tsp gin, salt, sugar, white pepper, cornstarch, chicken broth, sesame oil
    40 min, 24 ingredients
  • Almond Chicken Stir Fry
    chicken stock , homade is best and
    20 More
    chicken stock , homade is best, rice wine or 2 tbsp dry sherry, will work (not cooking sherry), cornstarch, soy sauce, egg white, kosher salt, rice wine or 3 tbsp dry sherry, will work, cornstarch, peanut oil, chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized, almonds, baby carrots , julinne, ginger, grated, scallions , cut into 3/4 inch pieces, stalks celery, sliced into 1/4 inch slices, button mushroom, quartered, crushed red chili pepper flakes, bamboo shoots , jullinne, water chestnuts, sliced, peanut oil, maifun rice noodles
    50 min, 21 ingredients
  • Kung Pao Chicken
    soy sauce, stir-fry sauce (i.e. soy vey) and
    18 More
    soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with
    45 min, 20 ingredients
  • Spicy Screamin’ Szechuan Stir Fry
    seitan or 12 oz diced boneless skinless chicken breasts o... and
    28 More
    seitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced
    1 hour , 29 ingredients
  • Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse) Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 1-inch cubes and
    24 More
    boneless, skinless chicken breasts, cut into 1-inch cubes, sugar, red pepper flakes, ground szechwan pepper, wide rice-stick noodles, sesame oil, garlic, minced, minced gingerroot, sliced thinly green onions, chicken stock, soy sauce, or more to taste, hoisin sauce, cornstarch, dry sherry, peanut or vegetable oil, chopped yellow onions, carrot, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini , cut in 1/2 lengthwise then into 1-inch pieces, stalk celery , cut into 1/2-inch slices, baby bok choy , bottoms trimmed, rinsed well, and cut on the diagonal, shiitake or button mushrooms, thinly sliced, roasted chopped cashews, mung bean sprouts, chopped fresh cilantro
    55 min, 25 ingredients
  • Stir-Fry Especial Stir-Fry Especial
    chicken (or uncooked shrimp peeled, or and shrimp both) and
    17 More
    chicken (or uncooked shrimp peeled, or and shrimp both), dried shiitake mushroom (reconstituted, drained, and roughly chopped ), spinach (thawed and drained ), scallion (chopped ), celery (sliced ), red bell pepper (sliced ), jalapeno pepper (seeded and chopped ), water chestnuts (sliced ), garlic cloves (minced ), fresh ginger (grated ), cornstarch, rice wine, soy sauce (or tamari), peanut oil, sesame oil, salt, pepper, white rice (steamed )
    45 min, 18 ingredients
  • Chicken and Scallop Stir Fry Chicken and Scallop Stir Fry
    soya sauce, lemon juice, white vinegar, red wine vinegar and
    18 More
    soya sauce, lemon juice, white vinegar, red wine vinegar, brown sugar, smooth peanut butter, ginger, garlic cloves, minced, black pepper, flour, scallops, chicken breasts, diced, worcestershire sauce, salt and pepper, each, red bell pepper , chopped julienne, onion, chopped, green beans, end trimmed and cut in halves, celery, diagonally cut, carrots, diagonally cut, zucchini , cut into thin strips, sesame oil (very important for flavor), hot cooked rice or 6 -8 cups rice noodles
    17 min, 22 ingredients
  • Chicken, Mushroom, Sugar Snap Peas, and Red Bell Pepper Stir-Fry Chicken, Mushroom, Sugar Snap Peas, and Red Bell Pepper Stir-Fry
    soy sauce, plus extra for serving, dry white wine and
    11 More
    soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)
    57 min, 13 ingredients
  • Lightly Glazed Stir Fried Vegetables Lightly Glazed Stir Fried Vegetables
    peanut oil, cauliflower florets, broccoli florets and
    12 More
    peanut oil, cauliflower florets, broccoli florets, carrot, sliced diagonally, celery, sliced diagonally, green onions, sliced, red pepper (small), green pepper, thinly sliced (small), chicken bouillon cubes, low sodium is best, boiling water, garlic powder (or 1 clove minced ), onion powder, pepper, cornstarch, water
    25 min, 15 ingredients
  • Ginger Chicken and Shrimp Stir Fry Ginger Chicken and Shrimp Stir Fry
    soya sauce, chicken stock, rice vinegar and
    15 More
    soya sauce, chicken stock, rice vinegar, rice wine (dry sherry will do, not cooking sherry), cornstarch, sesame oil, clover honey (any light flavored honey will do), peanut oil, count shrimp, peeled , veined, peanut oil, boneless skinless chicken thighs, cut bite size, garlic cloves, minced, ginger, grated, peanut oil, celery, sliced 1/4 inch thick, onions, coarsely chopped, baby carrots , quartered length wise, red bell pepper , julienned
    45 min, 18 ingredients
  • Lamb and Shiitake Mushroom Stir-Fry Lamb and Shiitake Mushroom Stir-Fry
    boneless leg of lamb, cornstarch, chicken broth, honey and
    11 More
    boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice
    15 ingredients




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