441 chicken spears Recipes

boneless skinless chicken breast halves, flour, salt and pepper, to taste, butter, crabmeat, asparagus spears, cooked, hollandaise sauce mix

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, sliced fresh mushrooms, madeira wine, beef stock, butter, ground black pepper

chicken breasts, asparagus spears, condensed cream of asparagus soup, mayonnaise, salad cream, cream, curry powder

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, italian salad dressing, soy sauce, ground ginger, salt , optional, pepper, sesame seeds, hot cooked white and wild rice blend , optional

boneless skinless chicken breasts, flour, crabmeat (canned works fine ) or shrimp (canned works fine) or lobster (canned works fine), salt, pepper, asparagus spear , cooked about 3-4 minutes, hollandaise sauce

butter, flour, milk, chicken breast halves, carrots, quartered, potatoes, quartered, asparagus spears , tough ends removed and halved, bay leaf, peppercorns, fresh parsley, chopped, onions, minced, salt and pepper

asparagus spears (approx 1 lb), boneless skinless chicken breast halves, red bell pepper, sliced into 4 rings, olive oil, italian herb seasoning, salt , to taste, pepper , to taste

chicken breast, olive oil, tomatoes (diced ), mushrooms (sliced ), garlic cloves (chopped ), onion powder, ground pepper & sea salt, fresh asparagus spears (chopped ), green pepper (chopped ), baby spinach (chopped )

fresh asparagus spears, trimmed, boneless skinless chicken breast halves (6 oz each), garlic salt, pepper, sweet red pepper rings (1/2 inch thick ), olive oil

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

butter or margarine, divided, whole chicken breasts, split , boned, and skinned, water, green onions, finely chopped, all-purpose flour, salt, pepper, half-and-half, dry white wine, grated parmesan cheese, divided, fresh asparagus spears, cooked

frozen broccoli spears, thawed and drained, chicken breast halves, cooked and sliced, condensed cream of broccoli soup, undiluted, mayonnaise, lemon juice, butter, melted, soft bread crumbs, shredded swiss cheese

fusilli, frozen baby broccoli spears, thawed, butter or 1 tbsp margarine, onion, chopped (about 1/2 cup), salt, cracked pepper, dried thyme, garlic powder, dry sherry, condensed cream of celery soup, milk, fully cooked carved chicken breasts (about 3 cups), grated parmesan cheese, italian seasoned breadcrumbs, paprika

chicken, drained, light mayonnaise, mustard , to taste, black pepper , to taste, dill pickle spears, diced, garlic powder , to taste, adobo seasoning , to taste, alfalfa sprout (i am a little fuzzy on the exact amount... i just grabbed them and chucked them in!), snow peas, granny smith apple, diced, oil, red wine vinegar

boneless skinless chicken breast halves, oil, dijon mustard, tomatoes, sliced thinly, asparagus spears, drained, shredded mozzarella cheese (3/4 cup), pepper

boneless chicken thighs, mirin, soy sauce, sugar, cooking oil, asparagus spears

white bread, grilled boneless skinless chicken breasts, asparagus spears, cooked, swiss cheese

boneless skinless chicken breast halves, seasoned salt to taste, frozen broccoli spears, thawed, onion, sliced and separated into rings, lemon juice, butter