144 chicken spaghetti beef Recipes

spaghetti, tomato paste, chicken broth (i use bullion cubes), mushroom, chopped tomato, onion, garlic (minced ), salt, pepper, ground beef, water

spaghetti, ground beef, taco seasoning, water, corn, drained, taco sauce, condensed cream of chicken soup, sour cream, shredded cheddar cheese, divided, tortilla chips, crushed

olive oil, beef mince, fresh sage, sliced, fresh rosemary, sliced, big garlic cloves, minced, brown onion, finely diced, celery ribs, finely chopped, celery salt, carrot, grated, diced tomatoes, chicken or 3 tsp vegetable stock, worcestershire sauce, red wine, water, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve

spaghetti, cooked, ground beef, french onion soup, cream of chicken soup, milk, mustard, worcestershire sauce, dried parsley, dill pickles, spear chopped (to taste), cheddar cheese

unsalted butter, extra virgin olive oil, garlic, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, ground chuck, ground pork, mortadella , cut into 1/4 inch dice (optional, but adds alot to the flavor), tomato paste, dry white wine, italian whole tomatoes, chopped ,juices reserved, chicken or 1 1/2 cups beef stock, freshly grated nutmeg, chopped fresh parsley, chopped basil, salt & freshly ground black pepper, spaghetti, heavy cream, parmesan cheese , for serving

spaghetti, salt, extra virgin olive oil, bacon, chopped, lean ground beef, onion, chopped, garlic cloves, chopped, fresh ground black pepper, hot sauce, worcestershire sauce, chili powder, ground cumin, ale beer , about 1/2 bottle, crushed fire-roasted tomatoes, tomato sauce, butter, flour, chicken stock, milk, shredded cheddar cheese, pickled jalapeno pepper, finely chopped, scallions, chopped

spaghetti noodles, beef smoked sausage, chicken thighs boneless, skinless, canola oil, garlic minced, onion chopped, whole red bell pepper diced, cornstarch, white wine, chicken broth, half-and-half, gator spices , jazz creole inspired season-all

lean ground beef, onion, chopped, garlic cloves, minced, salt (or to taste), dried parsley flakes, dried basil, dried oregano, pepper, diced tomatoes, undrained, tomato sauce, chicken broth

ground beef or 8 oz bulk pork sausage, sliced fresh mushrooms or 1 (6 oz) jar drained sliced mushrooms, chopped onion (1 medium), garlic clove, minced, chicken broth or 1 (14 oz) can beef broth, water, tomato paste, black pepper, dried spaghetti, broken, parmesan cheese, grated

ground beef, diced sweet onion, diced green bell pepper, tomato sauce, stewed tomatoes, water, dried basil, dried oregano, chili powder, parsley flakes, garlic powder, pepper, chicken bouillon cubes or 4 beef bouillon cubes, accent seasoning (optional), spaghetti

olive oil , plus more if needed, ground beef, vidalia onion, diced, celery stalks, diced, carrot, diced, chicken broth, tomato puree, ground cumin, ground cinnamon, canned black beans, rinsed and drained, dried spaghetti pasta (about 8 oz), red chile pepper flakes, for garnish, grated pecorino, for garnish, grated cheddar cheese, for garnish, fresh basil , sage and parsley, chopped, for garnish

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

olive oil, bell peppers, diced, onion, diced, garlic cloves, minced, tomato puree, tomato paste, crushed tomatoes, mushroom pieces, white vinegar, beef bouillon, chicken bouillon, garlic powder, ground black pepper, dried basil, dried parsley

extra virgin olive oil, garlic powder, dried oregano, dried basil, dried parsley, paprika, splenda sugar substitute, tomato sauce, crushed tomatoes, chicken broth, spaghetti, broken into small pieces, ground beef, worcestershire sauce, egg, lightly beaten, grated parmesan cheese (the kind in the green can), salt, pepper

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

ground beef, diced sweet onion, diced green bell pepper, tomato sauce, stewed tomatoes, water, dried basil, dried oregano, chili powder, parsley flakes, grated parmesan cheese, garlic powder, pepper, chicken bouillon cubes or 4 beef bouillon cubes, accent seasoning (optional), spaghetti

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving