135 chicken soy star anise Recipes

  • Chinese Pork & Vegetable Hot Pot
    baby carrots, turnips (8 oz total ) and
    15 More
    baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish
    6 hour 40 min, 17 ingredients
  • Chinese Braised Oxtail Stew Recipe
    oxtails, cut into pieces, fat trimmed and
    16 More
    oxtails, cut into pieces, fat trimmed, kosher salt and ground black pepper, vegetable oil, shaoxing rice wine or dry sherry, low-sodium beef or chicken stock, dark or regular soy sauce, brown sugar, star anise, broken into pieces, lemongrass stalks, trimmed and bruised, scallions, trimmed and cut into 2-inch lengths , plus 2 scallions, thinly sliced on the diagonal, for garnish, fresh ginger, garlic cloves, peeled, thai chili peppers, cut into 1/2-inch lengths, fresh or dried whole shiitake mushrooms, stems removed , re-hydrated if dried, lime , zested and cut into small wedges, cooked jasmine rice , for serving.
    5 hour , 17 ingredients
  • Five Spiced Duck Breast With Bok Choy and Gai Larn
    duck breasts and
    11 More
    duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour
    50 min, 12 ingredients
  • Allspice Duck With Braised Bok Choy Allspice Duck With Braised Bok Choy
    canola oil, salt, fresh ground black pepper and
    12 More
    canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters
    1 hour 1 min, 15 ingredients
  • Tea-Smoked Pork and Tender Cabbage Stir-Fry Tea-Smoked Pork and Tender Cabbage Stir-Fry
    boneless pork butt, water and
    20 More
    boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil
    1 hour , 22 ingredients
  • Noodle Soup for Needy People (Nigella Lawson) Noodle Soup for Needy People (Nigella Lawson)
    udon noodles (dried , from a packet) and
    10 More
    udon noodles (dried , from a packet), chicken or vegetable or dashi broth, brown sugar, star anise, minced ginger, soy sauce, bean sprouts, sugar snaps, sliced shiitake mushrooms, heads baby bok choy, finely sliced, freshly chopped cilantro leaves
    12 min, 11 ingredients
  • Seared Foie Gras with Foie Gras Soup Dumplings Seared Foie Gras with Foie Gras Soup Dumplings
    pig feet, split, veal stock, chicken stock, cinnamon and
    23 More
    pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens
    2 hour , 27 ingredients
  • Asian Pork with Noodles (Food Network Kitchens) Asian Pork with Noodles (Food Network Kitchens)
    boneless pork shoulder and
    18 More
    boneless pork shoulder, kosher salt and freshly ground pepper, vegetable oil, low-sodium chicken broth, soy sauce, dry sherry, dark brown sugar, toasted sesame oil, red pepper flakes, star anise pods, cinnamon stick, garlic , smashed, ginger, peeled and sliced, whole dried shiitake mushrooms, soba or ramen noodles, water chestnuts, sliced, fresno chile peppers, seeded and thinly sliced, scallions, sliced, fresh cilantro
    6 hour 20 min, 19 ingredients
  • Shanghai-Style Sweet and Sour Fish (Emeril Lagasse) Shanghai-Style Sweet and Sour Fish (Emeril Lagasse)
    whole sea bass or yellow fish, scaled and eviscerated and
    23 More
    whole sea bass or yellow fish, scaled and eviscerated, shaoxing cooking wine (chinese rice wine), minced fresh, peeled ginger, vegetable oil, for frying, rice flour, kosher salt and freshly ground black pepper, eggs, vegetable oil, chopped garlic, minced fresh, peeled ginger, star anise, yellow onion, thinly sliced, julienned carrots, red bell pepper, stemmed, seeded , and julienned, chicken stock, homemade or low-sodium canned, dark brown sugar, rice vinegar, soy sauce, chili sauce, diced fresh pineapple, cornstarch, water, kosher salt and freshly ground black pepper, sliced green onions (white and green )
    55 min, 24 ingredients
  • Slow-Cooker Pork With Noodles (Food Network Kitchens) Slow-Cooker Pork With Noodles (Food Network Kitchens)
    low-sodium chicken broth, soy sauce and
    10 More
    low-sodium chicken broth, soy sauce, chinese rice wine or dry sherry, light brown sugar, garlic , smashed, ginger, peeled and sliced, star anise, kosher salt, boneless pork shoulder, head bok choy, roughly chopped, dried rice vermicelli noodles, chopped fresh cilantro
    8 hour 20 min, 12 ingredients
  • Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
    canola oil, to cook, onions, roughly chopped, ginger and
    23 More
    canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)
    1 hour 20 min, 26 ingredients
  • Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    shallots , brunoise, ginger , brunoise, garlic , brunoise and
    10 More
    shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli
    40 min, 13 ingredients
  • Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    chilean sea bass fillet, chinese broccoli and
    11 More
    chilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander
    30 min, 13 ingredients




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