115 chicken sour verde Recipes
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bone-in chicken breast halves or 6 chicken thighs and15 Morebone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream40 min, 16 ingredients
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boneless skinless chicken breast halves (leftover turkey ... and15 Moreboneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )45 min, 16 ingredients
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vegetable oil, onion, chopped (about 1 cup) and15 Morevegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream1 hour 15 min, 17 ingredients
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salsa verde, chicken thighs , cut into 1 1/2 inch pieces and9 Moresalsa verde, chicken thighs , cut into 1 1/2 inch pieces, corn, canned, frozen, cannellini beans, anaheim chilies, chopped, onion, chopped, garlic, minced, cumin, ground, salt, cilantro, chopped, lime wedge, sour cream, shredded cheese5 hour , 11 ingredients
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person boneless skinless chicken breasts, sliced into thi... and14 Moreperson boneless skinless chicken breasts, sliced into thin strips, green peppers , julienned, yellow onion , julienned, oil, key lime juice (i prefer nellie and joe s famous key west lime juice), pickled jalapeno pepper, seeded and chopped, garlic cloves, minced, dried cilantro, black pepper, cumin, dried oregano, salt, salsa (to garnish , i prefer herdez salsa verde), sour cream (to garnish ), fajita tortilla35 min, 15 ingredients
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skinless, boneless roasted chicken breast, shredded and12 Moreskinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde13 ingredients
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canola plus oil (for frying) or 1 tbsp safflower oil, plu... and13 Morecanola plus oil (for frying) or 1 tbsp safflower oil, plus oil for frying, white onion, finely chopped (about 3/4 cup), serrano peppers (remove seeds and veins if you do not like too much heat) or 3 jalapeno chiles, finely chopped (remove seeds and veins if you do not like too much heat), garlic cloves, minced, ripe tomatoes, finely chopped or 1/2 cup drained canned diced tomato, shredded poached chicken, sea salt, corn tortillas , about 6 inches in diameter, shredded romaine lettuce, fresh lime juice, salsa verde, crema or sour cream, radishes, trimmed and sliced, guacamole1 hour , 14 ingredients
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Jimtown Chicken Sopapoblano chiles and25 Morepoblano chiles, dried oregano or 1 tbsp chopped fresh oregano, corn or canola oil, plus 1 cup for frying the tortillas, chopped yellow onion, garlic, chopped, freshly ground cumin , from toasted seeds, roasted chicken stock or reduced-sodium chicken broth, salsa verde , recipe follows, or other good-quality green salsa, chopped green chiles, drained, kosher salt, chopped fresh cilantro, shredded roasted chicken (from about a 3-lb bird), corn tortillas, shredded monterey jack cheese, shredded sharp cheddar cheese, sour cream , whisked until smooth, plus more for serving, fresh cilantro , for serving, optional, tomatillos, husked and rinsed, fresh serrano chiles, stemmed, fresh cilantro leaves, chopped yellow onion, garlic, peeled and chopped, kosher salt, chopped green onion, sugar , optional2 hour 55 min, 26 ingredients
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Cheesy Chicken Jack With Cilantro Cream Saucesliced chicken breasts or 4 boneless chicken thighs and13 Moresliced chicken breasts or 4 boneless chicken thighs, bacon, cooked & crumbled or 6 -8 slices use bacon bits, sharp white cheddar cheese, grated, monterey jack pepper cheese, grated, monterey chicken seasoning, cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, lime , juice of25 min, 14 ingredients
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Green Salsa Chickenskinless chicken breast fillets and12 Moreskinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro1 hour 5 min, 13 ingredients
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Mole Verde Chicken Spinach Casseroleolive oil and15 Moreolive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste55 min, 16 ingredients
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Sopa di Pollo (Southwestern Chicken Soup)cooked chicken pieces (deli rotisserie or leftovers) debo... and19 Morecooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared50 min, 20 ingredients
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Spicy Chicken Verdeboneless, skinless chicken breast, margarine, melted and12 Moreboneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream30 min, 15 ingredients
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Fiesta Chicken Bundlesboneless skinless chicken breasts (6 oz each) and12 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed25 min, 13 ingredients
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Womans Day Chicken Enchiladascooked chicken, shredded, nonfat sour cream, garlic powder and7 Morecooked chicken, shredded, nonfat sour cream, garlic powder, ground cumin, chopped green chilies, mild, shredded monterey jack cheese, green chili salsa (salsa verde), water, flour tortillas, pam cooking spray50 min, 10 ingredients
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Fiesta Chicken Bundles for Twoboneless skinless chicken breasts (6 oz each) and13 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro25 min, 14 ingredients
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