344 chicken soup pot pie Recipes

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

roasting chicken (boiled & de-boned), cut vegetables, drained, sliced mushrooms (optional), chicken broth, cream of mushroom soup, cream of chicken soup, onion, chopped, melted margarine, self rising flour, milk

cooked chicken, cream of chicken soup, mixed vegetables, drained, chicken broth, margarine (melted ), self-rising flour, milk

boneless skinless chicken breasts, veg-all, cream of chicken soup, sweet peas (optional), biscuits, salt and pepper, seasoning salt, chicken broth

frozen mixed vegetables, thawed, cut-up cooked chicken, condensed cream of chicken soup, bisquick, milk, egg

condensed cream of chicken soup, milk, chicken breasts, cooked and diced, sliced mushrooms, drained, diced frozen peas and carrots, chopped onion, salt and pepper, biscuit mix, milk, egg, beaten

mixed vegetables, cut-up cooked chicken, cream of chicken soup, bisquick, milk, egg, beaten

cooked chicken, chopped, frozen mixed vegetables, thawed and drained, velveeta cheese, cut into 1/2 inch cubes, cream of chicken soup, crescent rolls

condensed cream of chicken soup (regular or 98% fat free)* or chicken soup with herbs, frozen mixed vegetables, thawed, cubed cooked chicken or turkey, milk, egg, all-purpose baking mix

frozen peas and carrots, cooked chicken, cubed 1/2 inch, refrigerated potatoes with onion, cooked diced (from 20 oz bag), milk, dried thyme leaves, condensed cream of chicken soup, refrigerated crescent dinner rolls, egg, water, dried thyme leaves

condensed cream of chicken soup, nonfat milk, cubed cooked chicken breasts, frozen peas and carrots, thawed and drained, black pepper, refrigerated pie crusts

veg-all original mixed vegetables, drained, cooked chicken, drained, cream of chicken soup, thyme, frozen 9 inch ready-to-bake pie crusts

healthy request cream of chicken soup (i use 1 cream of celery soup sometimes), skim milk, boneless skinless chicken breast, cubes and boiled (can use canned chicken in a pinch), frozen peas, frozen corn, zucchini, sliced and quartered, carrots, diced, stalk celery, diced, onion, diced (i use a red onion), salt, thyme, bisquick reduced-fat baking mix, skim milk, egg, salt, pepper

cooked chicken or 2 -3 cups cooked turkey, cream of chicken soup, mixed vegetables, drained or, frozen mixed vegetables, thawed & drained, chicken broth, bisquick baking mix, milk, butter or 1/2 cup margarine, melted

onion, chopped, butter, condensed cream of chicken soup, cooked turkey, cubed, tart apple, peeled and cubed, golden raisin, lemon juice, ground nutmeg, gluten free pie crusts

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

cream of chicken soup, fennel chopped in small pieces, vege chicken crumbled, stalk celery chopped in small pieces, your favorite vegetables chopped in small pieces, onion chopped in small pieces, unsalted butter, flour, cream or buttermilk, lemon juice, refrigerated biscuit rolled with a rolling pin, mushrooms sliced