798 chicken served Recipes

  • Chicken Liver & Pineau Pâté
    chicken livers (1 1/3 lbs), butter (3 1/2 oz) and
    8 More
    chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve
    20 min, 10 ingredients
  • Chicken, Mushroom & Leek Casserole
    chicken thigh fillets, trimmed , halved crossways and
    11 More
    chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve
    1 hour , 12 ingredients
  • Chicken Salad Deluxe
    chicken breasts, poached, cooled, and diced and
    11 More
    chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on
    2 hour 45 min, 12 ingredients
  • Chicken Breasts in Green Salsa
    chicken breast fillets, salt and pepper and
    11 More
    chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced
    50 min, 13 ingredients
  • Chicken Wellingtons
    chicken thigh fillets, basil and parmesan tapenade and
    4 More
    chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve
    45 min, 6 ingredients
  • Chicken Liver Parfaits
    chicken livers and
    8 More
    chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche
    30 min, 9 ingredients
  • Chicken Liver and Chorizo Salad
    chicken livers, cleaned and
    9 More
    chicken livers, cleaned, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, for cooking, chorizo sausage , cut into 1/4in thick slices, dry sherry, extra virgin olive oil , to taste, red wine vinegar , to taste, mixed salad leaves (such as baby gem lettuce and watercress), tomatoes, halved, crusty bread, to serve
    20 min, 10 ingredients
  • Chicken With Spices and Soy Sauce
    chicken , jointed and cut into pieces (i use wings and br... and
    11 More
    chicken , jointed and cut into pieces (i use wings and breast), onions, sliced, water, garlic cloves, crushed, fresh red chilies, seeded and sliced or 2 chili powder, vegetable oil, ground nutmeg, tamarind paste, soy sauce (light or dark ), salt, plain boiled rice, to serve
    1 hour 15 min, 12 ingredients
  • Chicken, Cheese and Mushroom Strudels
    chicken breast fillets, diced (3 small single) and
    7 More
    chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve
    45 min, 9 ingredients
  • Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki
    chicken tenders, cleaned, black sesame seeds and
    18 More
    chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper
    20 ingredients
  • Chicken Masala (Sandra Lee) Chicken Masala (Sandra Lee)
    chicken breast halves without skin and
    10 More
    chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve
    45 min, 11 ingredients
  • Chicken & Asparagus With Cous Cous Chicken & Asparagus With Cous Cous
    chicken breast fillets, sliced and
    8 More
    chicken breast fillets, sliced, asparagus spears , cut into 1/3rds (or more if you like them), bacon, diced, olive (more or less depending on taste), tomatoes, halved or 1 cup chopped tomato, butter, olive oil, chicken stock, heated, couscous, to serve
    30 min, 9 ingredients
  • Spicy Chicken (Serves 4) Spicy Chicken (Serves 4)
    boneless skinless chicken breasts, chopped green onion and
    1 More
    boneless skinless chicken breasts, chopped green onion, hot sauce
    18 min, 3 ingredients
  • Chicken and Camembert Parcels Chicken and Camembert Parcels
    chicken breast fillets, halved horizontally and
    8 More
    chicken breast fillets, halved horizontally, coarse grain mustard, camembert cheese, sliced, basil leaves, prosciutto , thin slices (can be substituted with bacon), sheets phyllo pastry, cooking spray or 60 g butter, melted, sesame seeds, baby spinach leaves, to serve
    40 min, 9 ingredients
  • Pepper Jack Chicken (Serves 2) Pepper Jack Chicken (Serves 2)
    boneless skinless chicken breast halves (5 oz each) and
    5 More
    boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa
    15 min, 6 ingredients
  • Chicken Fingers & Pineapple Salad Chicken Fingers & Pineapple Salad
    chicken tenders, season with, salt & pepper, flour and
    8 More
    chicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing
    30 min, 11 ingredients
  • Chicken Liver and Chestnut Parfait Chicken Liver and Chestnut Parfait
    chicken livers, milk , for soaking and
    10 More
    chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve
    30 min, 12 ingredients
  • Chicken Drumstick With Couscous Salad Chicken Drumstick With Couscous Salad
    chicken drumsticks (skin removed ) and
    14 More
    chicken drumsticks (skin removed ), ground black pepper (fesh), lemon juice (fresh ), lemon zest (grated ), parsley (small fresh continental leaves, flat leaf), garlic clove (minced ), extra virgin olive oil, lemon (cut into wedges to serve ), orange juice (1/2 cup freshly squeezed ), water (1/3 cup), pearl couscous (blu gourmet pearl specified 1/2 cup see note in intro), lebanese cucumber (chopped ), rocket (baby leaves 2 cups), snow pea sprouts (trimmed ), red wine vinegar
    35 min, 16 ingredients




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