92 chicken sausage top Recipes

italian turkey sausage, removed from casing and crumbled, uncooked rice, mozzarella, cut into 1/4-inch cubes, chopped fresh basil, bell peppers (any color), tops removed , hollowed, crushed tomatoes, low-sodium chicken broth, grated parmesan

sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper

water, portuguese chourico sausage links, quahogs, onion, coarsely chopped, chicken-flavored bread stuffing mix (such as kraft stove top), margarine, butter

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

breakfast sausage (country style), diced smoked ham or 1 1/2 cups tasso, chopped bell pepper, cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com), chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth, picante sauce (crazy charley brand recommended 12 oz) or 1 1/2 cups any quality salsa (crazy charley brand recommended 12 oz), chopped green onions with top, chopped fresh parsley

russet potatoes, cream of mushroom soup or 1 (10 oz) can cream of chicken soup, cheddar cheese , shreds, seasoning, dill weed, polish sausage, skim milk, breadcrumbs, italian flavor, sweet onion, minced (optional), cheese , shreds for topping, salt and pepper

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

peeled, uncooked, medium-size fresh or frozen wild american shrimp, onion, finely chopped, green bell pepper, finely chopped, celery rib, finely chopped, diced smoked sausage, cubed pilgrim s pride boneless , skinless chicken thighs, crisco vegetable oil, uncooked mahatma extra long grain white rice, shredded smoked pork, beef broth, water, creole seasoning, bay leaf, garnish: green onion tops

extra virgin olive oil, linguica sausage , use the hot rather than the mild, sliced into rounds 1/4 inch thick, yellow onion , chopped kind of finely, garlic, minced, carrots, peeled, quartered and chopped, celery, chopped (i use the top leaf and all ), cilantro, chopped (i use stem and leafs ), salt, divided, black pepper, chili pepper flakes, tabasco sauce, chicken broth, low sodium, white beans, butter beans, black beans

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )