228096 chicken sauce sausage rojo chorizo Recipes

chicken, cooking oil, garlic cloves, finely chopped, diced tomatoes, water, celery, finely chopped, bell pepper, finely chopped, onions, creole seasoning (tony chachere s)

oil, flour, onion, yellow chopped, bell pepper, chopped, green onion, tops and bottoms chopped, tomato paste, garlic cloves, crushed, parsley, chicken , breast. cubed, salt, pepper, cayenne pepper, water

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

boiling potatoes, chopped chives (about 10), unsalted butter, cold and cut into pieces, fresh flat-leaf parsley, chopped, divided, salt and pepper, to taste, tabasco sauce , a few shakes, extra-virgin olive oil, divided, boneless skinless chicken breasts, dried thyme, paprika, chorizo sausage , cut into quarters lengthwise, then finely chopped, button mushroom, stemmed and thinly sliced, portobello mushroom caps, thinly sliced, shiitake mushrooms , oyster or 1/2 lb cremini mushroom, stemmed and thinly sliced, yellow onion, chopped, garlic cloves, chopped, dry sherry, chicken stock

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

extra-virgin olive oil, yellow onion, peeled and diced, andouille sausage , or fresh chorizo or hot italian sausage, red or orange bell peppers, cored, seeded, and diced, poblano or anaheim peppers, seeded and diced, serrano or jalapeno peppers, seeded and diced, stalks celery, cleaned and diced, fresh cilantro, cleaned and roughly chopped, chicken stock (if using store-bought , use low sodium variety), pan cornbread , cut into cubes, kosher salt and freshly ground black pepper to taste

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

cubanelle peppers , cut in half lengthwise and seeds and ribs removed, i like to leave the stem in tact (banana or anaheims will work fine, depending on the size of the peppers, you may need 5 peppers), chorizo sausage, links (soft chorizo, mexican not the spanish, hard chorizo), jalapeno, diced fine (i leave some of the seeds and ribs in for a little spice), onion, diced fine, celery rib, diced fine, tomatoes, seeded and diced, black beans, drained and rinsed, minced garlic, egg, bread, milk, fresh parsley, fine chopped, dried oregano, parmesan cheese, grated, mozzarella cheese, shredded, parmesan cheese, grated, mozzarella cheese, shredded

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano