186022 chicken sandwich with ancho chili mayonnaise Recipes

chicken breasts, white tuna, mayonnaise, honey mustard, apricot preserves, sweet pickle relish, red apple, cored, chopped, dark raisin, pepper

chicken breast halves, tomatoes, chopped, cream of chicken soup, green chilies, chopped, onion, chopped, cheddar cheese, shredded, cumin, ground, garlic powder, corn tortillas

chicken, dried red chilies , broken by hand into piece, grated ginger, garlic, dry coconut, grated (khopra) or 2 tbsp fresh coconut, can be used, spices , of cardamom,peppercorns,cloves and cinnamon, whole coriander seed, walnut sized ball of tamarind soaked in water, curry leaf, coriander powder, onions, sliced, oil, salt, coriander leaves (to garnish )

chicken, eggs, flour, chili powder, salt and pepper, hot sauce, oil (for frying ), honey, for dipping (optional)

chicken, vinegar, green chilies, white pepper powder, ground mace, ginger paste, garlic paste, cream, butter , for basting as required, salt , as required

chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, thick slices of white bread, toasted, head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced, sugared tomato salad

dried ancho chiles, onion, quartered, garlic cloves, sherry wine vinegar (or red wine vinegar), olive oil, lime juice, salt, mayonnaise, chicken breasts, poached, skinned and shredded (or leftover chicken, shredded), sourdough french rolls, butter, fresh cilantro stem

chicken breasts, broccoli, cream of chicken soup, lemon juice, mayonnaise, cheddar cheese, shredded

chicken breast, chopped broccoli, salt and pepper, chicken soup, mushroom soup, mayonnaise, cheddar cheese, shredded

chicken breast, low fat mayonnaise, sweet relish, fuji apples

chicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs

chicken tenders (1.5 oz. ea), flour, mayonnaise, buttermilk, cracked black pepper, panko crumbs, chopped parsley, grated parmesan cheese, cayenne pepper, salt

chicken breasts, boiled and shredded, taco seasoning, condensed cream of chicken soup, green chilies, chopped, green onion, chopped, tortillas, cheddar cheese, shredded, black olives, chopped

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

mayonnaise, basil leaves, chopped, freshly ground black pepper, freshly squeezed lemon juice, olive oil, minced garlic, ciabatta rolls, cut in half, toasted, tomatos, sliced

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, white bread, toasted (1 inch thick ), head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced (deli meat if in a hurry)

mayonnaise (or whatever your choice of ), dried ancho chile powder, fresh lime juice, lime zest, chopped cilantro, salt, fresh ground black pepper, cooked shrimp , each shrimp cut into 3 pieces (21 to 24 shrimp per lb), diced celery, diced red onion, red chili mayonnaise (or more ), salt, fresh ground black pepper, crushed red pepper flakes, ciabatta rolls , sliced 3/4 of the way through or 8 hamburger buns, unsalted butter, softened, blue corn chips or parmesan pita chips, crumbled, avocado, slices (for garnish )