67 chicken saltimbocca with prosciutto Recipes
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lemon, chicken broth, cornstarch, butter (or margarine) and5 Morelemon, chicken broth, cornstarch, butter (or margarine), boneless skinless chicken thighs , cut into 1/2-inch slices, fresh sage leaves, coarsely chopped, salt, asparagus, fresh, trimmed and cut into 2-inch pieces, prosciutto, thinly sliced , about 4 slices, cut into 1/2-inch pieces35 min, 9 ingredients
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boneless skinless chicken breast halves, fresh sage leaves and8 Moreboneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice22 min, 10 ingredients
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boneless skinless chicken breast half (about 1 1/2 lbs) and11 Moreboneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)35 min, 12 ingredients
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boneless skinless chicken breasts, salt & pepper and9 Moreboneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter35 min, 11 ingredients
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boneless skinless chicken breasts, salt and10 Moreboneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves40 min, 12 ingredients
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all-purpose flour, fresh sage leaves, finely chopped and6 Moreall-purpose flour, fresh sage leaves, finely chopped, boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness, salt and pepper, prosciutto, unsalted butter, olive oil, lemon, cut into wedges18 min, 8 ingredients
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king arthur unbleached all-purpose flour, divided and11 Moreking arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional25 min, 12 ingredients
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Chicken Saltimbocca With Lemon Sauceboneless skinless chicken breast halves, fresh sage leaves and8 Moreboneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice30 min, 10 ingredients
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Chicken Saltimboccaboneless, skinless chicken breast halves, trimmed of fat ... and4 Moreboneless, skinless chicken breast halves, trimmed of fat and membranes, fresh sage leaves, stems removed, prosciutto, olive oil, dry oloroso sherry5 ingredients
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Chicken Saltimboccajuice of 1 lemon, herbs de provence and6 Morejuice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour30 min, 8 ingredients
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Chicken Saltimbocca With Spinach Pappardelleboneless skinless chicken breast halves (6-8oz each) and13 Moreboneless skinless chicken breast halves (6-8oz each), olive oil, button mushrooms, halved (quartered if large), sweet marsala wine, beef broth, prosciutto, chopped, chopped fresh sage, unsalted butter, spinach pappardelle pasta, dry pappardelle noodles (or any wide egg noodles), baby spinach, parmesan cheese, shredded, unsalted butter, salt & pepper40 min, 14 ingredients
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