375295 chicken roulade spinach feta red pepper Recipes

fresh baby spinach, cubed cantaloupe, cubed cooked chicken, sweet red pepper, chopped, ripe avocado, peeled and cubed, chopped onion, canola oil, sugar, cider vinegar, ketchup, worcestershire sauce, salt, salted soy nuts

feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley

roasted red pepper-cleaned and diced, corn, crumbled feta, green onions finely sliced, white and light green parts only, eggs- beaten, water, salt, pepper, spray oil

cream cheese, softened, milk, chopped roasted sweet red peppers, crumbled feta cheese, baked pita chips

olive oil, red peppers, cut into chunks, yellow peppers, cut into chunks, feta, cubed, eggs, beaten, heavy cream, fresh chives, chopped, fresh parsley, chopped

chopped cooked chicken, baby spinach leaves, uncooked wild rice, water, chicken broth, cream of chicken soup, dried thyme, ground black pepper

olive oil, garlic, crushed, sesame seeds, water, chopped fresh spinach, garbanzo beans , liquid reserved, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped

fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper

whole chicken breasts split pounded flat, spinach fresh, orzo, heavy cream, whole eggs, parmesan cheese grated, olive oil, fresh garlic 2-10 minced, crushed red pepper, white wine, breadcrumbs

chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes

fresh spinach, oranges, peeled and cut into chunks, cooked and cubed chicken, fresh strawberries, dressing, red wine vinegar, orange juice, canola oil, dry mustard, poppy seeds

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

boneless, skinless chicken breasts, spinach leaves, red onions thinly sliced, canola oil, rasberry vinegar, rasberries, goat cheese crumbled, almonds

red peppers, halved and deseeded, pesto sauce, cooking apples, peeled, cored and sliced, tomatoes, black olives, sliced, basil leaves, feta cheese, crumbled, olive oil, parmesan cheese, grated

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces