253849 chicken roll ups dijon pan sauce Recipes

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

chicken, cooked and cubed, cream cheese, butter or 2 tbsp margarine, onions or 2 tbsp chives, chopped, pimientos, milk, salt, pepper, crescent rolls, croutons (optional) or corn flakes, crushed (optional), butter or margarine, melted

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful

boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

boneless skinless chicken breast halves, prosciutto, dijon mustard, sage, dried ground, salt, pepper, dry white wine, chicken broth, chopped mushroom, cornstarch, milk (or half and half)

chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper

chicken breast, boneless skinless cut into 1-inch strips, soy sauce, extra virgin olive oil, thai fish sauce, black pepper, cumin, coriander, curry powder, garlic cloves, minced, stevia, creamy peanut butter, unsweetened coconut milk, red curry paste, fish sauce, stevia, glucomannan (fiber powder, opt litre)

bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage