555 chicken roasted chile Recipes

pork butt, cubed 1/2-1-inch (shoulder is fine), canola oil, onions, yellow chopped, garlic, chopped, flour (for dredging), chicken stock, tomatillos, chopped (i just use food processor), chilies , medium hatch roasted and stem tops removed (these are also known as big jim), cumin, ground, cumin , toasted seeds, mexican oregano, chopped (regular will work), bay leaves, salt , to taste, pepper , to taste

poblano peppers , roasted, peeled and seeded, eggs , seperated, chihuahua cheese, oil, for frying, whole canned tomatoes, onion, garlic cloves, olive oil, chicken broth, salt

tomatoes, cut in half (about 1 1/2 lb), anaheim chiles, thick) slices onion, garlic cloves, halved, white corn tortillas , cut into 1/2-inch strips, chopped fresh cilantro, ground cumin, sugar, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, diced ripe avocado, shredded queso fresco, cilantro sprigs

butternut squash, garlic cloves, fresh rosemary, salt, pepper, chicken bouillon granules (i used better than boullion), dried ancho chile powder, whole cumin seed, sour cream (optional), fresh cilantro, roughly chopped (optional)

pork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro

red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin

pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine

pork shoulder, olive oil, onion, chopped, garlic cloves, crushed, chopped tomatoes, chipotle chiles in adobo , paste, raisins, peanuts, cinnamon, pumpkin seeds, chicken stock, orange , zest of, dark chocolate, grated , to taste, avocado, diced, coriander leaves

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

vegetable oil, skinless, boneless chicken breasts, diced, diced onion, diced apple, diced dried apricots, dried cranberries, diced pear, raisins, garlic, minced, tomato paste, dry white wine, sugar, salt and freshly ground pepper, poblano peppers , roasted and peeled, shallot, minced, vegetable oil, garlic, minced, dry white wine, heavy cream, almonds, ground, salt and freshly ground pepper, fresh cilantro leaves, for garnish, pomegranate seeds, for garnish

cornbread, cut in 1/2-inch cubes, whole hominy , thoroughly rinsed and drained (posole), corn kernels, drained, green chilies, mild, diced, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving

partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

minced chipotle chiles in adobo, ground cumin, chopped fresh cilantro leaves

sugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp