17 chicken risotto caramelized Recipes

extra virgin olive oil, sweet white onions , cut into 1-inch pieces, leek, white part only , cut into 1-inch pieces, madeira wine, at room temperature, chicken stock, arborio rice or 3 cups carnaroli rice, chopped cooked chicken, unsalted butter, salt & freshly ground black pepper

olive oil, onion, sliced thinly, arborio rice (risotto), white wine, chicken broth, heated, salt and pepper, fresh herb (optional)

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see notes), salt, sugar, reduced-sodium chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, freshly shredded parmesan cheese, plus 1/2 cup for garnish, chopped flat-leaf parsley, plus 1 tbsp. for garnish, roughly chopped fresh thyme, white pepper

fat-free , less-sodium chicken broth, water, olive oil, chopped onion (about 1 large), sugar, sweet turkey italian sausage, chopped shallots, arborio rice or other medium-grain rice, white wine, arugula leaves, freshly grated pecorino romano cheese, grated lemon rind

unsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste

dried porcini mushrooms, water, vegetable stock (or chicken stock), butter, divided, olive oil, onions , quartered lengthwise, sliced crosswise, baby portabella mushrooms, sliced (baby bella mushrooms), shiitake mushrooms, sliced, oyster mushrooms, sliced (or other mushrooms), arborio rice (or medium grain rice), dry white wine, fresh sage, finely chopped (or 1 tsp. dried ), parmesan cheese, salt, pepper, fresh sage leaf

olive oil, chopped leeks (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, chopped fresh flat-leaf parsley

olive oil, chopped leek (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley

low-salt chicken broth, extra-virgin olive oil, chopped shallots, arborio rice or other short-grain rice, caramelized onions (about 3 cups uncooked ), salt, pepper, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

olive oil, divided, onion, chopped, garlic cloves, minced, mushroom, sliced, balsamic vinegar , to taste, uncooked arborio rice, dry white wine, hot chicken broth , kept at the simmer, butter, chopped roasted chicken breast, salt , to taste, ground black pepper, chopped fresh thyme, grated parmesan cheese

extra-virgin olive oil, yellow onions, chicken broth, unsalted butter, arborio rice, dry white wine , such as sauvignon blanc, grated aged gouda or parmigiano-reggiano, freshly ground black pepper, kosher salt

extra virgin olive oil, onions, thinly sliced, cabbage, shredded (green or savoy), dried thyme, vegetables or 5 1/2 cups chicken broth, dry white wine, arborio rice, uncooked, parmesan cheese, salt and pepper

ears corn , silk discarded, husks left on, butter, unsalted, sweet onions, thinly sliced, thick slab bacon , 2x1/4-inch strips, chicken broth, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, arborio rice, dry white wine, parmesan cheese, grated, salt and pepper, fresh chervil, for garnish

butter, divided, extra-virgin olive oil, minced onion, heads of radicchio, halved, cored , cut into 1/3-inch strips, arborio rice or medium-grain white rice (about 13 oz), amarone or other dry red wine, low-salt chicken broth, freshly grated parmesan cheese

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows