10 chicken riggies sauce Recipes

chicken, green bell peppers, red bell peppers, spaghetti sauce, chicken broth, onion, cherry peppers, flour, rigatoni pasta, heavy cream, kraft 100% grated parmesan cheese, butter

butter, pancetta, chopped, minced onion, boneless skinless chicken breasts, all-purpose flour, salt, tomato sauce, vodka, worcestershire sauce, salt, crushed red pepper flakes, heavy whipping cream, penne pasta , cooked according to package directions, and kept warm, grated parmesan cheese

olive oil, butter, garlic, minced, minced shallot, skinless, boneless chicken breast meat - cubed, salt and pepper to taste, sweet red peppers, drained and julienned, fresh tomato sauce, dry sherry, heavy cream, uncooked rigatoni pasta

butter, chicken breasts (i usually use three to four ), baby bella mushrooms, sliced, green pepper, chopped, jarred hot pepper, chopped, onions or 2 -3 shallots, chopped, water, chicken bouillon or 2 cubes, tomato sauce, heavy cream, paprika, parsley, salt and black pepper, crushed red pepper flakes (if you want it hot), black olives, sliced, rigatoni pasta, cooked and drained

boneless skinless chicken breasts, cubed, tomato sauce, olive oil, butter, garlic, minced, sliced shallots, salt & pepper, sweet red peppers, drained and julienned, sherry wine, heavy cream, rigatoni pasta, green bell pepper, chopped, sliced mushrooms, sliced black olives, parmesan cheese

chipotle pepper (1/2 can in adobe sauce), serrano chilies, stemmed , rough chop, hot pepper oil (chili oil), olive oil , plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano cheese, sugar, dried rigatoni pasta, chicken breasts , cut into strips, shredded locatelli cheese or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)

chipotle pepper in adobe sauce, serrano chiles, stemmed , rough chop, hot pepper oil ( chili oil), olive oil plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano, sugar, dried rigatoni noodles, chicken breast , cut into strips, shredded locatelli cheese , or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)

extra virgin olive oil, butter, garlic cloves, minced, shallot, minced, shallots, minced, boneless skinless chicken breast, cubed, salt and pepper, sweet red peppers, drained and julienned, tomato sauce, dry sherry, heavy cream, rigatoni pasta, uncooked