9 guatemalan chicken Recipes

olive oil or 2 tbsp vegetable oil, broiler-fryer chickens, in pieces, onion, chopped, garlic, minced, pineapple, cut in 1 inch cubes or 1 (20 oz) can unsweetened pineapple chunks, drained, dry sherry, vinegar, salt, ground cinnamon, pepper, tomatoes, coarsely chopped, hot cooked rice (can cook concurrently so all is ready at the same time)

skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese

onion, finely chopped, olive oil, coconut milk, chicken, thighs, capsicum, finely chopped, fresh coriander leaves, finely chopped, salt, achiote

chicken, cut up, salt, chili powder, grapefruit , juice of, onion, chopped, honey, soy sauce

white rice, olive or vegetable oil, mixed vegetables (carrots, celery, sweet red peppers and peas), chicken broth or beef broth, salt and pepper

dried black beans, water (or enough to cover beans), onion, garlic cloves, whole, chicken consomme (or bullion), salt

tomatoes, fresh tomatillos, husks removed, onion, peeled, garlic cloves, sesame seeds, hulled pumpkin seeds, thick slice of french baguette, fresh cilantro, salt, black peppercorns, chicken broth, olive oil, chayote, cut into 8 pieces, potatoes, thickly sliced, fresh corn kernels, chicken broth