125019 chicken ribs nigella lawson Recipes

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

pork spare ribs, chicken thighs, with skin and bones, apple juice , as sharp as possible, maple syrup, vegetable oil, soy sauce, star anise, cinnamon stick, halved, unpeeled garlic cloves

sake, mirin, soy sauce, light brown sugar, grated fresh ginger, sesame oil, boneless skinless chicken thighs , cut in bite-sized pieces, rice noodles, peanut oil, sugar snap pea

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

chicken drumsticks, buttermilk, kosher salt, fresh coarse ground black pepper, maple syrup, ground cumin, garlic cloves, smashed, vegetable oil, divided

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

rashers streaky bacon, cut or scissored into 1-inch strips, garlic infused oil, chestnut mushrooms, sliced into 1/4-inch pieces, chicken thigh fillets cut into 1-inch pieces, all-purpose flour, dried thyme, butter, hot chicken stock, marsala, by 16-inch sheet all-butter ready-rolled puff pastry

chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached), ground allspice, dried thyme, cayenne pepper, ground ginger, ground nutmeg, ground cinnamon, garlic, peeled, gingerroot, peeled and cut into chunks, dark brown sugar, dark rum, lime juice, soy sauce, cider vinegar, fresh red chiles, whole, onion, peeled and quartered, rice and peas, recipe follows, gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

chicken drumsticks, skin on, chicken thighs, skin on, bone in, milk, vegetable shortening, for frying, salt, all-purpose flour, cayenne pepper, egg, beaten

roasting chickens, extra virgin olive oil, salt & freshly ground black pepper, fresh rosemary sprigs, minced, sultana , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle pasta noodles (if you can tsp find that, fettucini will do quite nicely.), chopped fresh parsley

sake, mirin, soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets, into bite-sized pieces, peanut oil, sushi rice

dried apricot, hot red pepper flakes, ground cumin, ground coriander, cardamom pods, lightly crushed, minced garlic, minced ginger, cinnamon stick, onions, peeled and finely chopped, salt, boneless skinless chicken breasts, diced, tomatoes, cut into 1/2 inch dice, tomato paste , diluted in, water, chopped cilantro leaves

chicken drumsticks (approximately 3 lb total weight), buttermilk, vegetable oil, garlic , bruised and skins removed, crushed peppercorns, maldon salt , sea salt or 1 1/2 tsp table salt, ground cumin, maple syrup

olive oil, chicken thighs (with skin on and bone in), preferably organic, scallions, fresh thyme, garlic (approximately 3 to 4 heads), unpeeled, dry white vermouth or white wine, kosher salt or 3/4 tsp table salt, good grinding pepper

chicken, preferably organic, garlic flavored oil, scant 1/2 cup white wine or dry white vermouth, leeks, cleaned, trimmed , and cut into approximately 2-inch logs, carrots, peeled and cut into sticks, celery stalks, sliced, approximately 2 quarts cold water, bouquet garni (mixed herb sachet or bag) or 1 tsp dried herbs, fresh parsley stalks or few sprigs, tied or banded together, kosher salt or 1 tsp table salt, red peppercorns , or good grinding pepper, chopped parsley leaves, from stalks , for serving, chopped fresh dill , for serving, english mustard , for serving