140123 chicken quiche no crust Recipes

potatoes (i used white potatos), cooked chicken breasts, skinless, boneless, carrot, chopped, celery, sliced, low-fat chicken broth, half-and-half cream, garlic powder, onion powder, pepper, sage, low-fat sour cream, reduced fat margarine, flour, water, low fat parmesan cheese, fresh grated

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

chicken breast , no skin, fresh lemon juice, garlic, minced, fresh basil, chopped

chicken breast fillets, no skin sliced, chinese five spice powder, fresh ginger, shredded, sesame seeds, shallots, chopped, soy sauce, honey, hoisin sauce, snow peas, trimmed

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, flour, cornstarch, sugar, soy sauce, eggs, green onions, chopped, garlic cloves, minced, sesame seeds (i like alot)

boneless skinless chicken breasts, frozen hash browns, thawed, olive oil, good prepared mustard (i like country dijon), salt, pepper

frozen hash brown potatoes, thawed, butter or 3 tbsp margarine, melted, shredded monterey jack pepper cheese (1 cup), diced cooked chicken, eggs, half-and-half cream or 1 cup milk, salt

chicken breasts , no skin,no bone,r-tsp-cup, sesame oil, sherry wine, sour cream, crushed cracker , sesame or saltine

boneless skinless chicken breasts, oleo, melted, onion, chopped, potato, peeled & diced, celery, chopped, water, chicken broth, peas and carrots (drained), cream of potato soup (no liquid added), cream of chicken soup (no liquid added), milk, salt & pepper, ready made croissant dough

butter, chicken breasts, cut into small pieces, chopped onion, baby portabella mushrooms (sliced ), fresh baby carrots (julienne d makes about 1/2 cup), broccoli , slaw, frozen spinach (5 oz thawed & squeezed dry makes approx 1/2 cup), laughing cow cheese, egg yolks (beaten ), milk, freshly grated parmesan cheese, salt (will be added in 1/2 tsp increments), black pepper (will be added in 1/4 tsp increments), unbaked pie shell

pie shells, unbaked, eggs, beaten, milk, salt, pepper, ground nutmeg, chicken, chopped (previously cooked), swiss cheese, grated (or cheddar, monterey jack or havarti), flour

eggs, half-and-half or 1 1/2 cups milk, soy sauce, garlic cloves, minced, salt, ground ginger, cayenne pepper, diced cooked chicken, pie shells, partially baked, grated cheddar cheese

chicken (cleaned , no livers or gizzards etc), salt and pepper, water (add as needed while cooking), onion rough chopped, carrots rough chopped skins on, celery rough chopped (using the inside part of the heart of celery), bouque garnie, bay leaves (fresh of possible), peppercorns, thyme, whole cloves of garlic (smashed to release flavor)

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

olive oil , for brushing baking sheet, chickens, garlic cloves, crushed, fresh rosemary, fresh thyme, coarsely cracked black peppercorns, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger