207 chicken queso fresco Recipes

  • Chicken Quesadillas With Roasted Corn Salsa
    frozen whole-kernel corn, chunky bottled salsa and
    12 More
    frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese
    24 min, 14 ingredients
  • Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)
    boneless skinless chicken breasts and
    15 More
    boneless skinless chicken breasts, adobo seasoning , to taste, white onion, chopped, garlic cloves, minced, sour cream, serrano chilies, whole tomatillos, drained, garlic cloves, minced, white onion, chopped, cilantro, vegetable oil, adobo seasoning, corn tortillas or 12 flour tortillas, sour cream, white onion, diced, queso fresco or 1 cup monterey jack cheese
    50 min, 16 ingredients
  • Caldo De Queso
    russet baking potatoes, roasted green chilies and
    9 More
    russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter
    45 min, 11 ingredients
  • SPICY Enchiladas Verdes de Queso
    jalapeno peppers, stems removed and
    14 More
    jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)
    1 hour 40 min, 15 ingredients
  • Tex-Mex Chicken Soup
    extra-virgin olive oil, chopped onion and
    16 More
    extra-virgin olive oil, chopped onion, garlic cloves, minced, red bell pepper, chopped, jalapeno, seeded and minced, chili powder, crushed red pepper, salt, ground cumin, black pepper, shredded rotisserie chicken, frozen whole-kernel corn, lower-sodium chicken broth, tomatoes, chopped, no-salt-added black beans, rinsed and drained, chopped fresh cilantro, queso fresco, crumbled, lime wedges
    18 ingredients
  • Grilled Chicken Tacos
    olive oil, lime juice, montreal chicken seasoning and
    7 More
    olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce
    10 ingredients
  • Green Chicken Enchiladas
    tomatillo, serrano chilies, garlic clove, chopped, oil and
    6 More
    tomatillo, serrano chilies, garlic clove, chopped, oil, chicken broth, corn tortillas, chicken, cooked, chopped, onion, finely chopped, sour cream , creme fraiche or, monterey jack cheese or 1/3 cup queso fresco
    50 min, 10 ingredients
  • Green Chicken Enchilada Casserole
    boneless skinless chicken breasts, yellow onion, salt and
    6 More
    boneless skinless chicken breasts, yellow onion, salt, half of your blender tomatillo, serrano peppers, knorr chicken bouillon (caldo de pollo), corn tortillas, cacique ranchero queso fresco (avail walmart), cacique mexican crema (avail walmart)
    1 hour 15 min, 9 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Enchiladas with Tangy Tomatillo Sauce Chicken Enchiladas with Tangy Tomatillo Sauce
    tomatillo salsa (recipe posted separately) and
    9 More
    tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Chicken Tostadas and Avocado Salsa from Cooking Light Chicken Tostadas and Avocado Salsa from Cooking Light
    fresh lime juice, extra-virgin olive oil, ground cumin and
    12 More
    fresh lime juice, extra-virgin olive oil, ground cumin, freshly ground black pepper, kosher salt, chopped tomato, chopped white onion, chopped fresh cilantro, avocado peeled & diced, extra-virgin olive oil divided, flour tortillas, shredded green leaf lettuce, no-salt-added black beans rinsed & drained, shredded boneless rotisserie chicken breat, crumbled queso fresco
    15 ingredients
  • Spicy Chicken-Pineapple Tacos Spicy Chicken-Pineapple Tacos
    skinned and boned chicken thighs, chopped and
    12 More
    skinned and boned chicken thighs, chopped, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno
    25 min, 13 ingredients
  • Mexican Chicken Bowl With Rice, Beans and Queso Mexican Chicken Bowl With Rice, Beans and Queso
    canned chipotle chiles in adobo, minced and
    20 More
    canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips
    1 hour , 21 ingredients
  • Green Chile Chicken and Queso Empanadas  (Tyler Florence) Green Chile Chicken and Queso Empanadas (Tyler Florence)
    tomatillos (about 1 1/2 lb), husked and rinsed and
    16 More
    tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans
    1 hour 40 min, 17 ingredients
  • Cheese Soup - Caldo De Queso Cheese Soup - Caldo De Queso
    potatoes, garlic cloves, chopped medium white onion and
    8 More
    potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)
    1 hour , 11 ingredients
  • Soft Fried Tortillas With Tomatillo Salsa and Chicken Soft Fried Tortillas With Tomatillo Salsa and Chicken
    tomatillo , husks discarded and cut into quarters and
    13 More
    tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)
    40 min, 14 ingredients
  • Chipotle Chicken Rice Bowl Chipotle Chicken Rice Bowl
    recipe chipotle chicken, recipe cilantro-lime basmati rice and
    24 More
    recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado
    4 hour 20 min, 26 ingredients




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