117700 chicken provencal supper Recipes

chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

cubed chicken breast, frozen broccoli, uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, chicken broth, garlic powder, pepper

boneless chicken breast (cooked ), broccoli florets, penne (uncooked ), cheddar cheese (shredded ), cream of chicken soup, chicken broth, garlic powder, pepper, dried red pepper flakes

flour, garlic powder, pepper, frying chicken, cut up, oil, water, divided, soy sauce, oregano, potatoes, cut in pieces, carrots, cut in slices, celery ribs, sliced, frozen peas

boneless skinless chicken breast halves (4 oz each), cut into 1/2 inch strips, canola oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

chicken drumsticks, with skin, salt, or more to taste, herbes de provence, olive oil, garlic cloves, minced, herbes de provence, fresh apricots, pitted and chopped, apricot preserves

boneless skinless chicken breasts, salt, black pepper, garlic clove, minced, chicken broth, herbes de provence, butter, lemon juice

salt, black pepper, dried thyme, bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic cloves, crushed, dry white wine, fresh rosemary, chicken broth, crushed tomatoes or 15 oz diced tomatoes, black olives or 1 cup green olives

eggplants, cubed and peeled, tomatoes, peeled, seeded and chopped, onion, sliced thinly, red bell pepper , cut into thin strips, dry red wine or 1/4 cup chicken stock, snipped fresh basil or 1 1/2 tsp dried basil, crushed, garlic cloves, minced, boneless skinless chicken breast halves, salt, olive oil (for frying ), paprika

boneless skinless chicken breasts, dried basil, salt, divided, pepper, divided, diced yellow bell pepper, navy beans, rinsed and drained, pasta-style chunky tomatoes, undrained

baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave

chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil

chicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water

boneless skinless chicken breast, cubed, frozen broccoli florets, uncooked elbow macaroni, shredded cheddar cheese, condensed cream of chicken soup, undiluted, chicken broth, garlic powder, pepper

boneless skinless chicken breast halves (4 oz each), vegetable oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian-style diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table

carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders