26 chicken prosciutto swiss cheese Recipes

boneless skinless chicken breast halves, salt and pepper, flour, butter, prosciutto, swiss cheese, parmesan cheese, chicken stock

boneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine

flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, all-purpose flour, white wine (or reduced-sodium chicken broth), heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, panko breadcrumbs (japanese ), prosciutto, chopped (thinly sliced )

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, white wine or reduced-sodium chicken broth, heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, grated parmesan cheese, panko (japanese ) bread crumbs, sliced prosciutto, chopped

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

oil or cooking spray, skinless chicken breasts, split, crabmeat, grated swiss cheese, green onions, finely sliced, dried dill weed, lemon juice, salt, freshy ground black pepper, prosciutto (thin slices)

loosely packed fresh parsley, loosely packed fresh basil leaves, fresh thyme leaves, coarsely ground pepper, whole-wheat bread, egg whites, lightly beaten, water, skinned, boned chicken breast halves, very thin slices prosciutto (about 3 oz), swiss-flavored 1/3-less-fat process cheese product, halved, vegetable cooking spray, basil sprigs (optional)

olive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto

boneless skinless chicken breasts, swiss cheese (thin slices), prosciutto (thin slices) or 4 slices lean ham (thin slices), paprika, italian breadcrumbs, grated parmesan cheese, garlic powder, salt, pepper, melted butter or 3 tbsp margarine or 3 tbsp olive oil

boneless skinless chicken breast halves, garlic powder, salt, pepper, prosciutto, swiss cheese, egg, beaten, breadcrumbs, butter, melted

all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise

boneless skinless chicken breasts (5-6 oz each), prosciutto, provolone cheese, swiss cheese, butter , plus, butter, dried tarragon leaves, white pepper

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

minced fresh garlic, dijon mustard, balsamic vinegar, olive oil, dryed italian seasoning, salt and pepper, head lettuce, chopped, cooked turkey, chopped, sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto), swiss cheese or 1/2 lb cheddar cheese, cubed, garbanzo beans, rinsed and drained, tomatoes, sliced in half (can use more , or use chopped plum tomatoes), pitted olives, sliced (black or green ), parmesan cheese, red onion, sliced (or use about 7-8 green onion, chopped), salt and pepper

boneless skinless chicken breast halves, pounded 1/8 inch thin, prosciutto or 4 slices other cured ham, swiss cheese, olive oil, toothpicks, butter, sliced button mushroom , very clean and white, garlic, minced, white onion, minced, cream, sour cream, flour, paprika, nutmeg, salt and pepper, hot noodles or rice