41 chicken prosciutto risotto Recipes

lemon, halved, artichokes, slender asparagus, low-salt chicken broth, olive oil, onion, chopped, arborio rice, sliced prosciutto, chopped, frozen peas, thawed, green onions, chopped, fresh basil (1/2 cup), trimmed, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), parmesan cheese

prosciutto, reduced-sodium chicken broth, asparagus spears , cut into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice, champagne, fresh grated parmesan cheese, salt, fresh ground black pepper

prosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper

cubed peeled fresh pumpkin (1 lb), low sodium chicken broth, chopped onions, garlic clove, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, grated romano cheese or 2 tbsp parmesan cheese, minced fresh parsley, salt, white pepper, very thinly sliced prosciutto (about 1/4 cup) or 1 oz lean ham, chopped (about 1/4 cup)

unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, frozen peas, thawed, sliced prosciutto , cut into 1-inch pieces

fat-free , less-sodium chicken broth, butter, chopped leek, garlic cloves, minced, arborio rice, salt, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese, prosciutto, chopped (about 1/3 cup), freshly ground black pepper, sage sprigs (optional)

unshelled fava beans (about 2 1/4 cups shelled ), sliced prosciutto (about 1/2 cup), fat-free , less-sodium chicken broth, water, butter, chopped leek (about 2 medium), garlic cloves, minced, uncooked arborio rice, chopped fresh thyme, dry white wine, salt, freshly ground black pepper, trimmed arugula, fresh mozzarella cheese, cut into 1/4-inch cubes

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

olive oil, sliced scallions, diced celery stalk, salt and pepper, arborio rice, salt and pepper, dry vermouth, chicken broth, baby spinach, fresh peas, chicken broth, fresh chopped mint, lemon zest, lemon juice, grated parmesan cheese, sliced prosciutto

olive oil, uncooked arborio rice or other short-grain rice, frozen chopped onion, dry white wine, fat-free , less-sodium chicken broth, chopped plum tomatoes (about 1/4 lb), dried parsley, freshly ground black pepper, chopped prosciutto (about 3/4 cup), preshredded fresh parmesan cheese, parsley sprigs (optional)

olive oil or butter, onion, cut into small dice, prosciutto or 4 oz ham, cut into small dice, arborio rice, dry white wine, chicken broth, water, grated parmesan cheese, frozen regular (not petite ) green peas, chopped fresh parsley, salt and ground black pepper

onion, finely chopped, butter, olive oil, arborio rice, reduced-sodium chicken broth, stalks asparagus , cut into 1-inch pieces, dry white wine, imported parmesan cheese, finely shredded, sliced prosciutto or 1 1/2 oz ham, cut into thin strips

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)

olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste

carrots, chopped, stalk of celery, chopped, onion, finely chopped, olive oil, butter, ripe tomatoes, chopped, thick slice of prosciutto (about 1/8 pd), cubed (you can also use ham) (optional), water + 2 chicken cubes or 4 cups chicken broth, arborio rice, frozen peas, salt , pepper, parsley, olive oil & fresh garlic, to taste, mozarella cheese, cubed, grated parmesan cheese

butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)