14 chicken potato vindaloo Recipes

grapeseed oil, chicken breast, skinned and boned, onion, chopped, potato, chopped, tomatoe paste (or 110g tomatoes, diced), water, cauliflower, diced, curry paste (vindaloo)

ground turmeric, ground cardamom, ground cinnamon, ground coriander, ground cumin, paprika, cayenne pepper , or to taste, olive oil, chopped onion, garlic, minced, grated fresh ginger root, tomato paste, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, potatoes, cut into 1/2-inch cubes, diced tomatoes, drained, chicken broth, wine vinegar, bay leaf, salt and black pepper to taste

boneless skinless chicken breast, chickpeas (or 1/2 lb cooked dry ), cut fingerling potato, diced carrot, diced onion, garlic clove, sliced, kale, tomato paste, salt, garlic powder, black pepper, vindaloo masala mixed spice, extra virgin olive oil, chicken stock

cumin seeds, coriander / cilantro seeds, dried fenugreek leaves ( or 1 tbsp of fenugreek seeds), mustard seeds, cardamom pods, cinnamon stick, black pepper, tumeric, red chilli powder ( add according to your spice tolerance), red wine vinegar ( i add coconut vinegar, 6 tbs), red onions, green chillies seeded and chopped ( add according to your spice tolerance), ginger, garlic, bay leaf, sugar, sized potatoes, cut in 6 pieces each, ripe red vine tomatoes or 1/2 cup tomato puree, chicken cut into small pieces ( or use the meat of your choice), chopped fresh cilantro, water, veg oil, salt to taste

boneless skinless chicken (1-inch cubed ), vinegar, potatoes (peeled and 1-inch cubed ), vegetable oil, onion (peeled, finely chopped ), garlic cloves (peeled, finely chopped or pressed ), fresh gingerroot (peeled, finely chopped ), tomatoes (finely chopped , or 1 can tomato sauce), unsweetened coconut milk (white creamy type in a can or a few oz of dessicated coconut), cardamom seeds (finely ground ), cassia (finely ground or 1/2 tsp. cinnamon), cumin seeds (finely ground ), fenugreek seeds (finely ground ), asafetida powder, hot peppers (hot portugal type, pureed), black mustard seeds (finely ground ), bay leaves, turmeric, chili powder (may sub with cayenne or add cayenne with the ), fresh cilantro (finely diced )

half boneless, skinless chicken breasts, cubed, potatoes, cubed, delicata squash, peeled and cubed, onions sliced vertically, penzeys vindaloo curry seasoning, coconut milk (i used the lite version), canola oil, salt

apple cider vinegar, olive oil, garlic cloves (peeled ), jalapeno powder (or 2 whole peppers seeded and chopped fine), fresh ginger (chopped ), ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, olive oil, onions (chopped ), yukon gold potato (peeled and cubed..yukon gold), water or 1 cup broth, diced tomatoes, frozen peas (thawed ), cauliflower (broken in small pieces)

chopped red onions, chopped seeded tomatoes, distilled white vinegar, garlic cloves, chopped, minced peeled fresh ginger, tomato paste, garam masala, ground turmeric, paprika, ground cumin, ground coriander, cayenne pepper, canola oil, skinless boneless chicken thighs, cubed, new potatoes, peeled , cut into cubes, low-salt chicken broth or 1 1/2 cups water

slow cooker marinara, unsalted chicken stock, garam masala, hot paprika, red potatoes, quartered, peeled and deveined shrimp, hot cooked rice, garnish: fresh cilantro

canola oil, butter, onion , large, boneless pork, cut into 1-inch cubes, whole cumin seeds, chicken stock, light coconut milk, coarse grain mustard, salt, turmeric, cayenne, spinach, frozen chopped, yukon gold potatoes, cut into 2-inch chunks

onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk

onion, peeled and chopped, chopped fresh ginger, vindaloo curry paste, turmeric, sesame oil, yellow squash, chopped, potatoes, peeled and chopped, yellow peppers, seeded and chopped, chicken , miso or 1 liter vegetable stock, coconut milk, chopped chives or coriander, to garnish