111 chicken pot pie soup frozen mixed vegetables Recipes

  • Fast and Easy Turkey Pot Pie
    pastry for a 9 inch double crust pie and
    6 More
    pastry for a 9 inch double crust pie, cooked turkey, cut into bite-size pieces, condensed cream of chicken soup, seasoned salt, seasoned pepper blend, shredded cheddar cheese, frozen mixed vegetables, thawed and drained
    55 min, 7 ingredients
  • Turkey Pot Pie and Gravy
    frozen deep dish pie shell, ground turkey, minced garlic and
    15 More
    frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half
    45 min, 18 ingredients
  • Homemade Chicken Pot Pie
    frozen vegetables, potatoes, boneless skinless chicken and
    5 More
    frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk
    35 min, 8 ingredients
  • Cheddary Chicken Pot Pie
    condensed cream of chicken soup, undiluted, milk, divided and
    12 More
    condensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, shredded carrot, grated parmesan cheese, salt, cubed cooked chicken, frozen vegetables, cooked, drained, egg, vegetable oil, buttermilk pancake mix, shredded sharp cheddar cheese, sliced almonds
    40 min, 14 ingredients
  • Easy Bisquick Chicken Pot Pie
    cooked chicken , cut into bite sized pieces and
    5 More
    cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg
    40 min, 6 ingredients
  • Turkey Pot Pie With Leftovers
    pastry dough , for a 9 inch double crust pie and
    8 More
    pastry dough , for a 9 inch double crust pie, cubed cooked turkey, mixed vegetables , thawed if using frozen veggies, chopped onions, condensed cream of chicken soup, milk, season with salt & pepper, gravy (optional-i used leftover gravy for sauce, helpful), thicken potpie gravy
    1 hour 5 min, 9 ingredients
  • Chicken-Vegetable Pot Pie Soup Chicken-Vegetable Pot Pie Soup
    sheet frozen puff pastry (from a 17.3 oz. package) and
    13 More
    sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream
    45 min, 14 ingredients
  • Veg-all Pot Pie Veg-all Pot Pie
    veg-all original mixed vegetables, drained and
    4 More
    veg-all original mixed vegetables, drained, cooked chicken, drained, cream of chicken soup, thyme, frozen 9 inch ready-to-bake pie crusts
    40 min, 5 ingredients
  • Creamy Chicken & Rice Pot Pie/Casserole Creamy Chicken & Rice Pot Pie/Casserole
    onion, chopped, stalks celery, thinly chopped, butter and
    14 More
    onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper
    35 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top