316 chicken pot pie cream chicken soup pie Recipes

refrigerated pie dough (pillsbury works well ), salt, flour, dried sage, salt, pepper, boneless skinless chicken breasts , cut into bite sized pieces, water, frozen corn kernels, frozen carrots, frozen green beans, sliced mushrooms, condensed cream of chicken soup

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

boneless skinless chicken breasts, cream of mushroom soup, chicken broth, peas, sliced carrots, butter (1 stick), all-purpose flour, baking powder, white pepper, whole milk

frozen deep dish pie shells, chunk chicken, drained, mixed vegetables, drained, french fried onion rings, condensed cream of chicken soup, salt

boneless skinless chicken breasts, veg-all, cream of chicken soup, milk, refrigerated pillsbury pie crusts

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust

condensed cream of chicken soup, nonfat milk, cubed cooked chicken breasts, frozen peas and carrots, thawed and drained, black pepper, refrigerated pie crusts

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

condensed cream of chicken soup, nonfat milk, chicken breasts, cooked and cubed, frozen peas and carrots, thawed and drained, black pepper, prepared pie crust

refrigerated pie crusts, diced potatoes, frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken with herbs soup, milk, poultry seasoning, salt, pepper

refrigerated pie crusts, cream of mushroom soup, diced chicken, frozen mixed vegetables, thyme