204 chicken pot cheddar Recipes

condensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, shredded carrot, grated parmesan cheese, salt, cubed cooked chicken, frozen vegetables, cooked, drained, egg, vegetable oil, buttermilk pancake mix, shredded sharp cheddar cheese, sliced almonds

condensed cream of chicken soup (regular or 98% fat free), whole kernel corn, drained, cubed cooked chicken or turkey, corn muffin mix, milk, egg, shredded cheddar cheese

cream of chicken soup, whole kernel corn, drained, cubed chicken (or turkey), corn muffin mix, milk, egg, cheddar cheese, shredded

yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, fat-free buttermilk, egg, lightly beaten, reduced-fat cheddar cheese, green chilies, frozen mixed vegetables, zucchini, sliced, fat-free cream of chicken soup, cooked chicken, diced, skim milk

cream of chicken soup, sour cream, milk, dried parsley flakes, garlic powder, salt, ground black pepper, frozen mixed vegetables, thawed, cooked chicken, chopped, baking mix (like bisquick), cheddar cheese, grated, milk

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped (1/2 cup), frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese (4 oz), original bisquick baking mix, milk, eggs

skinless chicken, cooked, and diced (your choice ), salsa, mexicorn, drained, cheddar cheese, shredded, sour cream, cumin, garlic powder, jiffy cornbread mix

shredded chicken breasts, cooked, frozen corn , defrosted, black beans, drained and rinsed, cheddar cheese, shredded, monterey jack pepper cheese, shredded, salsa, your choice, pie crusts

california-blend frozen vegetables, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, cheddar cheese, shredded, french-fried onions, seasoning salt, refrigerated crescent dinner rolls

condensed cream of chicken soup, whole kernel corn, drained, cubed cooked chicken, corn muffin mix, milk, egg, shredded cheddar cheese

cream or 1 (10 3/4 oz) can chicken soup, whole kernel corn, drained, cubed cooked chicken or 2 cups turkey, corn muffin mix, milk, egg, shredded cheddar cheese

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions

skinned, boned chicken breast halves cut into 1 inch pieces, onion chopped, butter melted, celery chopped, frozen peas and carrots thawed, peeled potato chopped, chicken broth, dry white wine, dried parsley flakes, pepper, bay leaf, cornstarch, water, cream of mushroom, undiluted, cheddar cheese shredded, sour cream, ready made pie pastry, egg yolk, milk

organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk

boneless skinless chicken breasts (frozen ), carton fresh mushrooms, sliced, cream of chicken soup, cheddar cheese soup, fresh broccoli , cut into flowerets

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)