40 chicken port cherry Recipes

  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    duck breast halves or 1 12-to 16-oz half and
    6 More
    duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey
    7 ingredients
  • Roasted Pork with Dried Fruit and Port Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    9 More
    pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth
    13 ingredients
  • Sage Sausage Dressing
    port wine or 2 tbsp grape juice plus 2 tbsp chicken broth and
    13 More
    port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage
    1 hour 5 min, 14 ingredients
  • Wild Rice-Stuffed Turkey Breast
    dried cherries, port wine, chicken broth, divided and
    13 More
    dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour
    16 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Gordon Ramsays Duck Breast With Cherry And Port Sa... Gordon Ramsays Duck Breast With Cherry And Port Sa...
    duck breasts, about 225g each, skin on (barbary preferabl... and
    11 More
    duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce
    12 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients
  • Almond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries Almond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries
    dried cherries, coarsely chopped and
    13 More
    dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream
    2 hour , 14 ingredients
  • Duck Breast With Cherry Sauce Duck Breast With Cherry Sauce
    pitted dark, sweet cherries in heavy syrup and
    7 More
    pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth
    41 min, 8 ingredients
  • Rhubarb-Cherry Sauce for Poultry Rhubarb-Cherry Sauce for Poultry
    tawny port, dried cherries (fresh strawberries) and
    6 More
    tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper
    35 min, 8 ingredients
  • Wild Rice, Dried Cherry, and Almond Stuffing Wild Rice, Dried Cherry, and Almond Stuffing
    dried cherries (about 4 oz), tawny or ruby port and
    9 More
    dried cherries (about 4 oz), tawny or ruby port, wild rice, rinsed, butter (plus 3 tbsp if making ahead), celery ribs, finely chopped , plus 1/3 cup finely chopped celery leaves, minced shallots, toasted slivered almonds, chopped fresh sage or 2 tsp dried, salt, freshly milled black pepper, homemade turkey stock or reduced-sodium chicken broth
    2 hour 10 min, 11 ingredients
  • Sauteed Turkey Breast with Cranberry-Cherry Sauce Sauteed Turkey Breast with Cranberry-Cherry Sauce
    all-purpose flour, chicken or turkey broth and
    11 More
    all-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water
    13 ingredients
  • Rack of Lamb with Dried Cherry and Green Peppercorn Sauce Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
    butter, chopped shallots, tomato paste, canned beef broth and
    10 More
    butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil
    14 ingredients
  • Rotisserie Chicken With Dried Fruit and Pine Nuts Rotisserie Chicken With Dried Fruit and Pine Nuts
    extra virgin olive oil, pitted prunes, dried apricot and
    8 More
    extra virgin olive oil, pitted prunes, dried apricot, pitted dried sour cherries, pine nuts, orange zest, white pith removed (4 inches), lemon zest , white pith removed (4 inches), tawny port, cinnamon stick, chicken stock, store-bought rotisserie chicken, cut into 8 pieces, juices reserved (about 3 1/2 lb)
    25 min, 11 ingredients
  • Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruit Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruit
    chicken stock or 2 1/4 cups low sodium chicken broth and
    13 More
    chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port
    35 min, 14 ingredients
  • Wild Rice, Mushroom, and Hazelnut Stuffing Wild Rice, Mushroom, and Hazelnut Stuffing
    dried cherries or 3/4 cup dried cranberries and
    11 More
    dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)
    1 hour 1 min, 12 ingredients
  • Smoked Goose with Wild Rice Stuffing Smoked Goose with Wild Rice Stuffing
    whole (3-lb) wild goose, softened butter, divided and
    35 More
    whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth
    3 hour , 37 ingredients




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