332 chicken polenta pepper Recipes
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- chicken
- polenta
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- and red ragoeut
- with sauce
- braised with sauce and cheese
- garlicky mexican with ancho and crispy
- french vinegar sauce with spiked
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onion, garlic cloves, italian plum tomatoes and9 Moreonion, garlic cloves, italian plum tomatoes, corn oil or 1 -2 tbsp vegetable oil, chicken stock, frozen corn kernels, canned diced green chiles, fresh cilantro or 1/4 cup parsley, yellow cornmeal, salt and pepper, lemon juice or 1 tbsp lime juice, shredded cheddar cheese (optional)45 min, 12 ingredients
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water, chicken broth, yellow cornmeal, heavy cream, salt and7 Morewater, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste12 ingredients
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Asparagus Tart With Dill Polenta Crust
chicken stock, yellow cornmeal (coarser is better) and11 Morechicken stock, yellow cornmeal (coarser is better), fresh dill or 1 tsp dried dill, fresh ground pepper, fresh asparagus, roasted red pepper, eggs, low-fat milk, grated onion, salt, fresh ground pepper, shredded fontina or 3/4 cup swiss cheese, parmesan cheese16 min, 13 ingredients -
Parmesan Polenta
chicken broth, whole milk and4 Morechicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper30 min, 6 ingredients -
Polenta Triangles
butter or margarine, divided, garlic cloves, minced and6 Morebutter or margarine, divided, garlic cloves, minced, chicken broth, yellow cornmeal, shredded parmesan cheese, whipping cream, salt, freshly ground pepper8 ingredients -
Polenta With Meat Sauce
canned chicken broth, yellow cornmeal, butter and5 Morecanned chicken broth, yellow cornmeal, butter, shredded mozzarella cheese, salt and pepper to taste, spaghetti sauce with meat, grated parmesan cheese, basil leaves for garnish20 min, 8 ingredients -
Polenta with Meat Sauce
olive oil, mild italian sausage, casings removed and14 Moreolive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving16 ingredients -
Polenta with Wild Mushrooms
olive oil, shiitake mushrooms, sliced and6 Moreolive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper8 ingredients -
Four Cheese Polenta (Rachael Ray)
chicken stock, coarse cornmeal (slow-cooking polenta) and10 Morechicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish1 hour 15 min, 12 ingredients -
Fried Polenta with Tomato Basil Sauce
chicken or vegetable stock, percent milk, cornmeal and9 Morechicken or vegetable stock, percent milk, cornmeal, diced roasted red peppers , optional, crumbled blue cheese , optional, olive oil, tomatoes, diced, garlic, chopped, dry white wine, butter, fresh basil leaves, chopped, fresh thyme leaves45 min, 12 ingredients -
Polenta & Salsa Beef (Michele Urvater)
olive oil, coarse yellow cornmeal, chicken broth and7 Moreolive oil, coarse yellow cornmeal, chicken broth, olive oil, ground beef, red bell peppers, cut into 1/4 inch dice, salsa , storebought, chopped fresh cilantro, grated aged jack cheese or sharp white cheddar, salt1 hour , 10 ingredients -
Polenta with Herbs (Food Network Kitchens)
extra-virgin olive oil, minced garlic, red pepper flakes and9 Moreextra-virgin olive oil, minced garlic, red pepper flakes, chicken broth, homemade or low-sodium canned, whole milk, stone-ground cornmeal, kosher salt, freshly grated parmesan or a combination of pecorino and parmesan, unsalted butter, chopped flat-leaf parsley leaves, sliced chives or finely chopped basil, copyright 2001 television food network , g.p. all rights reserved.55 min, 12 ingredients -
Dixie Polenta (I.e., Creamy Roasted Garlic Grits)
coarse, old-fashioned stone-ground grits, chicken stock and11 Morecoarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil13 ingredients -
Seared Scallops, Polenta, Demi-Glace (Robert Irvine)
chicken stock, cornmeal, butter, minced fresh parsley and9 Morechicken stock, cornmeal, butter, minced fresh parsley, minced fresh thyme, good veal stock, heavy cream, minced garlic, grapeseed oil, scallops, sea salt, ground pepper, fresh chives , for serving45 min, 13 ingredients
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