368362 chicken polenta and red pepper ragoeut Recipes

  • Red Pepper Sauce
    red peppers and
    4 More
    red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta
    30 min, 5 ingredients
  • Red Pepper Quiche
    red peppers, diced, onion, chopped and
    4 More
    red peppers, diced, onion, chopped, garlic cloves, finely chopped, eggs, milk, salt and pepper
    50 min, 6 ingredients
  • Polenta with Red Pepper Sauce
    water, salt, cornmeal, sunflower oil and
    13 More
    water, salt, cornmeal, sunflower oil, onion, finely chopped, carrots, finely chopped, red pepper, diced, water, pizza sauce, salsa, cayenne, garlic clove, minced, cilantro, 3 sprigs, chopped, raw sugar, (dried cane juice ), tapioca starch, cold water, green onions, sliced
    17 ingredients
  • Chicken Tenders With Spicy Rice and Red Peppers
    chopped cilantro, ground cumin and
    11 More
    chopped cilantro, ground cumin, hot paprika or 1 tsp mild paprika, salt, lime , juice of, chicken breast tenders, olive oil, red onion, thinly sliced, red bell pepper, seeded,chopped, jalapeno pepper, seeded,minced, grain rice, ground red pepper, chicken broth
    50 min, 13 ingredients
  • Red Pepper Asparagus And Wild Rice Soup
    directions included and
    10 More
    directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.
    20 min, 11 ingredients
  • Chicken and Red Bean Enchiladas
    shredded rotisserie chicken, red or pinto beans, drained and
    10 More
    shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce
    12 ingredients
  • Red Pepper and Sun-Dried Tomato Pate Red Pepper and Sun-Dried Tomato Pate
    red peppers (capsicums), freshly grated gingerroot and
    2 More
    red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese
    15 min, 4 ingredients
  • Red Pepper Dip With Salad Sticks Red Pepper Dip With Salad Sticks
    red peppers, lemon juice, fresh parsley, olive oil and
    4 More
    red peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)
    30 min, 8 ingredients
  • Red Pepper & Sunflower Dip Red Pepper & Sunflower Dip
    red peppers, sunflower seeds, cider vinegar and
    4 More
    red peppers, sunflower seeds, cider vinegar, grated orange rind, sunflower oil, ground allspice, salt & pepper
    50 min, 7 ingredients
  • Red Pepper and Cucumber Raw Salad Red Pepper and Cucumber Raw Salad
    red peppers, cucumbers
    10 min, 2 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Red Pepper Timbale With Goats Cheese Red Pepper Timbale With Goats Cheese
    red peppers, aubergine, onion and
    2 More
    red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket
    1 hour 1 min, 5 ingredients
  • Red Pepper Soup Red Pepper Soup
    red peppers, half and half, sea salt, crab meat garnish
    20 min, 4 ingredients
  • Polenta with Spicy Sausage and Red Pepper Relish (Brian Boitano) Polenta with Spicy Sausage and Red Pepper Relish (Brian Boitano)
    olive oil, divided, chicken broth, salt and
    13 More
    olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water
    1 hour 30 min, 16 ingredients
  • Nan's Chicken & Polenta Nan's Chicken & Polenta
    chicken drumsticks (the fresh uncooked variety!) and
    10 More
    chicken drumsticks (the fresh uncooked variety!), herb-seasoned salt (aromat), chopped tomatoes, sage (to taste), rosemary (to taste), paprika, olive oil, chopped onions, red pepper, garlic cloves, chopped and crushed, polenta (that s what packages here contain, use as much as you need according to package)
    11 min, 11 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Capri Chicken Polenta Capri Chicken Polenta
    chicken thighs and
    14 More
    chicken thighs, roasted sweet red peppers, drained and sliced, lemon-pepper seasoning, olive oil, sliced mushrooms, drained, water, cornmeal, sliced water chestnuts, drained, clear chicken broth, salt, grated monterey jack cheese, sliced green bell pepper, chopped parsley, chopped celery, chopped onion
    55 min, 15 ingredients
  • Polenta Fries with Roasted Red Pepper Ketchup Polenta Fries with Roasted Red Pepper Ketchup
    whole milk, water, butter, yellow cornmeal and
    6 More
    whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top