118 chicken pie pie dough Recipes

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

boneless skinless chicken breasts, mixed vegetables (corn, potatoes, carrots, green beans and peas), chicken gravy (or regular size), unbaked pie shells , dough, salt, pepper

diced cooked chicken (or more to taste), cream of chicken soup, mushrooms, corn (or more to taste), diced potato, salt and pepper, frozen pizza dough (or homemade )

barbecue sauce, bottled, boneless chicken breast , fillets, bread dough , i also use pre-made empanada discs, onion, chopped, green pepper, chopped, dill pickles, egg, beaten for egg wash

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

boneless skinless chicken breast halves cubed, mushrooms sliced, frozen cut green beans, shallots quartered, chicken broth, bottled roasted minced garlic, educed-fat and reduced-sodium condensed cream of chicken soup, carrot shredded, dried sage , marjoram or thyme crushed, ground black pepper, sheets frozen phyllo dough (14-9-inch rectangles) thawed

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

boneless skinless chicken breast (four 4 oz. pieces), water, dry white wine, chicken bouillon cubes, crumbled, carrots, chopped, frozen green pea, olive oil, onion, chopped, all-purpose flour, fat-free evaporated milk, white corn, drained, phyllo dough

dried thyme, salt, pepper, boneless skinless chicken breasts, cut into 1-inch chunks, onion, finely chopped, fat-free low-sodium chicken broth, garlic cloves, chopped, parsnip, peeled and thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, sheets frozen phyllo dough, thawed (each 14 inch by 9 inch), cornstarch, water, frozen peas, thawed, flat leaf parsley, finely chopped

whole boneless skinless chicken breasts (halved ), water, wine, dry white, chicken bouillon cubes, crumbled, carrot, chopped, frozen green pea, olive oil, onion, chopped, all-purpose white flour, fat-free evaporated milk, canned white corn, drained, sheets phyllo dough

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

butter, diced onion, diced celery, carrot, sliced, sliced mushrooms, frozen potato, cubed, all-purpose flour, low sodium chicken broth, low-fat milk, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, dried thyme, salt, fresh coarse ground black pepper, frozen peas, chopped cooked chicken, refrigerated pie dough, egg yolk, water

chicken broth, bouillon cube, butter, onion, finely chopped, carrots, cut in 1/2-inch rounds, rib celery, sliced, chives, chopped, garlic cloves, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, refrigerated pie dough, egg, beaten with 1 tbsp water

chicken broth, bouillon cube, butter, onion, finely chopped, carrots cut in 1/2-inch rounds, rib celery, sliced, chopped chives, garlic, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, store-bought rolled out pie dough, egg beaten with 1 tbsp water

cheddar cheese soup, cream of celery soup, milk, cooked chicken, and cubed, frozen mixed vegetables, chicken broth, salt and pepper, count) package puff pastry , not filo-dough, butter

chicken breasts, free range natural chicken stock, water, carrots (chopped ), celery ribs (chopped ), onion (chopped ), fresh green peas, coriander seed, bay leaves, rosemary, basil, tarragon, sage, thyme, soy flour, sheet flat phyllo dough, butter (melted )