8 chicken pie ever Recipes

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce

lean ground beef, maple bacon, corn (drained ), chicken stock, sweet onion (diced ), minced garlic (separated ), red potatoes, butter, milk, celery salt

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

chopped ham, shredded swiss cheese, green onion, chopped, flour, eggs, evaporated milk, cream of chicken soup, nutmeg, deep dish pie crusts

eggs, beaten, chicken broth, heavy cream or 1/2 cup evaporated milk, salt, tabasco sauce, parmesan cheese, fresh broccoli, chopped, swiss cheese, grated, scallion, unbaked pie shells