172 chicken piccata butter Recipes

water, lemon juice, chicken bouillon granule, salmon fillet, butter, capers, black pepper , to taste, parsley, dried

turkey cutlets, cornstarch, cornstarch, canola oil or 2 tbsp grapeseed oil, low sodium chicken broth (or home-made), dry vermouth, lemon juice , freshly squeesed, capers, drained but not rinsed, butter , kept cold

water, lemon juice, chicken bouillon granules, salmon, butter, capers, ground black pepper to taste, chopped fresh parsley

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

fresh steelhead trout fillets, butter, flour, minced garlic, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish

lamb blade shoulder chops, all purpose flour, chilled butter, canned low-salt chicken broth, fresh lemon juice, drained capers

all-purpose flour, salt, black pepper, veal cutlet, olive oil, chicken broth, fresh lemon juice, white wine, light butter, parsley, chopped

all purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish

all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves

all-purpose flour, salt, freshly ground white pepper, sliced turkey breast), about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, minced, lemon, juiced, or more to taste (about 2 tbsp), capers, drained, chopped parsley leaves